Ingredients: 6 parle g magix (any flavour as per your choice) ½ litter whole milk 2 tbsp sugar 2 tbsp milk powder 1 tbsp cornstarch Method- How to make Parle-G Ice-Cream: 1 - Add some milk in cornstarch, mix it properly and make a smooth batter. 2 - Heat milk and when it started boiling add sugar in it. Boil it for 5 minutes then pour cornstarch batter in it. Mix it properly, & boil it again for 2 minutes. Then close the flame and cool it. 3 - Crush parle - g biscuits. Cut one side of the packet. Arrange it in a bowl. Add ice cream sticks in the middle part of the biscuit packet. 4 - When milk comes to room temperature pour it in biscuit packets. 5 - After pouring milk keep aside for 10 minutes. 6 - Then freeze it for 5 to 6 hours. 7 - After 6 hour take it from the freezer, remove it's cover and serve. Watch Video:
Ingredients:
2 cup refined flour 2 cup lukewarm milk 2 tbsp cocoa powder ½cup sugar powder 2 tbsp milk powder ½ cup butter 1 tsp baking powder ½tsp baking soda Choco spread for stuffing Method- How to make Dora Cake / Dorayaki:
1 - Take all dry ingredients in a bowl. Mix it properly, then add unsalted butter and lukewarm milk step by step in it. At first mix, it then beat it for 2 to 3 minutes and makes a smooth batter 2 - Heat a pan in medium flame. Pour 1 spoon batter for one pancake. Spread it in a thin layer. Cover it for 2 minutes in slow flame. 3 - After the 2-minute change it's side and cooks for 1 minute without cover. Then take it in a plate. Make all the pancakes in the same method. 4 - When cakes come to room temperature cut it in a round shape cutter. 5 - Add choco spread in one part of the cake and cover it with another cake. Make all the cakes in the same method. 6 - Now Dora cake is ready. It is a favourite snack for children. We can store it in the refrigerator for 8 days. Watch Video:
Ingredients:
1-litre whole milk 4 white bread slices 2 tbsp sugar 1 tbsp or 12-14 cashew nuts ½tsp green cardamom powder Method- How to make Brad Rasmalai: 1 - Heat milk, when milk started boiling add sugar in it. Cook it for 30 to 35 minutes till 1-litre milk become ½ litre. 2 - After become thick add green cardamom powder and cashew nuts in it. 3 - Cut bread slices in a small round shape in a cutter. 4 - Arrange bread pieces in a plate, when milk comes to room temperature pour it over the bread. 5 - Garnish with cashew nuts and serve. Watch Video:
Ingredients: ½cup lukewarm milk 2 orange's juice 1 tbsp custard powder 1 bowl whipped cream 2 tbsp sugar 2 packet parle g biscuit (you can use any glucose biscuit) Method- How to make Orange Custard Pudding: 1 - Pour ½cup water in custard powder, mix it properly and keep aside. 2 - Heat orange juice add sugar in it.When orange juice started boiling add custard batter in it and continuously stir it. After adding custard batter boil 3-4 minute in slow flame. Then close the flame and cool it. 3 - Take a spring form pan to arrange pudding. 4 - Dip glucose biscuit in lukewarm milk and arrange it in the pan as the first layer. 5 - Pour custard batter over glucose biscuit. Then arrange the second layer of glucose biscuit and again pour custard batter over it. Repeat the layers for 3 to 4 time. 6 - Add whipped cream in the upper part of the pudding. Spread it properly over it and make some designs with fruit fork or toothpick. 7 - Cover it properly and freeze it for 4 hours. 8 - After 4 hour cut it in pieces and serve. Watch Video:
Ingredients:
2 cup refined flour ¼cup clarified butter (ghee) 2 cup lukewarm milk ½cup sugar 2 tbsp cocoa powder 4 tbsp milk powder 1tsp baking powder ¼tsp baking soda Whipped cream Strawberry for garnishing Method- How to make Chocolate Pancake:
1 - Take all dry ingredients in a bowl. Mix ghee and milk step by step. Beat it properly for 2-3 minutes. cover it & keep aside for 15 minutes. 2 - After 15 minutes heat a pan, pour 1 spoon batter in the pan, spread it in a round shape. Cover it for 2 minutes in slow flame. After 2-minute change pancakes side and again cover it for 2 minutes. Then take the pancake in a plate and make all the cakes in the same process. 3 - Beat the cream for 20 to 25 minutes till it becomes thick. Then take half of the cream in a bowl and mix red food colour in it. Mix it in slow hand. Arrange it with disposable cone & large star-shaped nozzles. 4 - After comes to room temperature take pancake in a plate & arrange it layer-wise with whipped cream. 5 - Make some rose flowers over the pancake and decorate it with chocolates and strawberries. Then serve it. Watch Video:
Ingredients:
1 bowl grated Cabbage ½bowl grated capsicum 1 onion ¼ bowl spring onion 2 tbsp grated ginger 4 tbsp grated garlic 5 green chilli 4 tsp cornstarch 2 tsp refined flour 4 tsp soya sauce 4 tsp tomato sauce 2 tsp green chilli sauce 2 tsp red chilli sauce 2 tsp schezwan chutney Salt as per taste 1 tsp black pepper powder Method- How to make Gobi Manchurian: 1 - Take cabbage, half of the ginger, garlic, green chilli, then half tsp black paper powder, 1 tsp soya sauce, 1 tsp schezwan chutney, 2 tsp cornstarch, 2 tsp refined flour, 1 tsp spring onion & salt as per test in a bowl. Mix it properly and make small balls in it. 2 - Heat a pan in medium film, add round shaped cabbage balls in it. Fry it till it turns to light golden brown colour. Then take cabbage balls in a plate. 3 - Heat a pan in medium flame. Add 4 tbsp oil in it. 4 - Then add grated ginger, garlic, green chilli, onions and capsicum. Cook it for one minute in medium flame. 5 - Add ½cup water in cornstarch, mix it properly and keep aside. 6 - Then add all sauces & schezwan chutney in the pan. Mix it properly & pour ½cup water in it. 7 - When it started boiling add cornstarch batter in it. Then add fried cabbage in it. Cook it for 2 minutes, then take it in a plate. 8 - Garnish with spring onion and serve. Watch Video:
Ingredients:
I kg amla 600 gm sugar 1 tsp green cardamom powder Method- How to make Amla Murabba: 1 - Add amla in hot water for an hour. 2 - When it comes to room temperature take it in a plate. A hole with a fork over amla for 8 to 10 times. 3 - Take sugar, 4 tbsp water and amla in a pan. Heat it in slow flame and continuously stir it. 4 - When sugar syrup started boiling, add green cardamom powder in it. We need thick consistency of sugar syrup for making https://en.wikipedia.org/wiki/Murabbamurabba. 5 - When sugar syrup become thick to close the flame and cool it. 6 - After comes to room temperature take amla in a glass bowl, cover it and keep aside for 2 days. 7 - After 2 days murabba is ready. Store it in the refrigerator. Watch Video:
Ingredients:
1 kg Amla 600 gm sugar Method- How to make Amla Candy: 1 - Heat water & add Amla in it. Cover it and boil it for 25 minutes in slow flame. 2 - When Amla comes to room temperature, remove its seeds and make small pieces in it. 3 - Take Amla pieces in a glass bowl. Add sugar over it, then cover and keep aside for 14-15 hours. 4 - After 15 hours strain it in a strainer. Take it in a plate and dry it for 3 days. 5 - After 3 days add 1 tsp sugar powder in it. Mix it properly and store it in an airtight container. Watch Video:
Ingredients:
1 orange ½cup sugar Method- How to make Orange Candy: 1 - Cut orange into pieces, remove it's cover. Remove the lower part of the cover. Cut it into thin pieces lengthwise. 2 - Take some water in a pan, heat it add Orange cover pieces in hot water. Cover it & boil for 10 minutes in medium flame. 3 - After 10 minutes change it's water and again boil it for 5 to 10 minutes, repeat this method till the Orange cover remain no bitter. Then strain Orange pieces and take it in a plate. 4 - Take sugar and half of the water in a pan. Add Orange pieces in it. Cook it till the sugar syrup become thick. It takes 15 to 20 minutes to cook in medium flame. 5 - After comes to room temperature store it in an airtight container for a month and above. You can use it for garnish sweet, dessert and cakes. Watch Video:
Ingredients:
½kg carrot 1 tsp salt ½tsp turmeric powder ½tsp chilli powder ½tsp roasted cumin powder ½tsp cumin seeds ½tsp mustard seeds 1 tsp fennel seeds 4 tbsp tamarind pulp Method- How to make Carrot Pickle: 1 - Mix salt, turmeric powder and chilli powder in carrot. Mix it properly, cover it and keep aside for 7-8 hour. 2 - After 8 hours, cover it with thin cloth & dry it for 2 days. 3 - After 2 days heat a pen in medium flame, add 4 tbsp oil in it. Then add cumin & mustard seeds. 4 - When oil comes to room temperature add it over carrot. Then add roasted cumin powder, fennel seeds & tamarind pulp in carrot. Mix it properly and again dry it for 2 days. 5 - After 2 days you can take it in an airtight container and store it in the refrigerator. Watch Video:
Ingredients:
1-litre milk 3 tbsp vinegar 3 tbsp water Methods- How to make Paneer in Microwave: 1 - Heat milk in medium flame.when milk starts to boil add vinegar and water mix in it. Stir it continuously. 2 - When paneer separate from the water close the flame and keep aside for half an hour. 3 - Then strain paneer in a strainer, wash it in cold water. 4 - Add refined flour in it knead it properly for 2 minutes. 5 - Take it in a microwave-safe bowl. Spread it properly and make some holes in toothpick over paneer. 6 - Steam it for two minutes at normal temperature. 7 - Then take paneer in a plate cut it in pieces. 8 - Paneer is ready. You can make many recipes with it, even you can store it in refrigerators till 7 days in airtight container. Watch Video:
Ingredients:
½kg paneer 4 tbsp tomato ketchup 1 tsp roasted cumin powder ½tsp black pepper powder 5 onion Method- How to make Onion Paneer: 1 - Heat a pan in medium flame, add 3 tbsp oil in it. Then add ½tsp cumin & mustard seeds. 2 - Add onion in hot oil. Cook onion till it turns to light golden brown colour. 3 - Then add paneer, salt, roasted cumin powder and black pepper powder in it. Cook it for 2 to 3 minutes in medium flame. 4 - Add tomato sauce in paneer, mix it properly. Take it in a bowl and serve it as a starter or with roti, paratha or naan. Watch Video:
Ingredients:
1 bowl grated cauliflower 1 bowl grated cabbage 1 bowl grated french beans 1 bowl grated capsicum 1 bowl grated carrot 1-inch piece grated ginger 1 grated garlic green chilli 1 onion Spring onion 2 tsp cornstarch 2 tsp refined flour Drumsticks Salt as per taste Tomato sauce Red chilli sauce Green chilli sauce Soya sauce Schezwan chutney Method- How to make Vegetable Lollipop: 1 - Mix all vegetables, onion, garlic, ginger, all sauce, schezwan chutney, black pepper powder, refined flour & corn starch in a bowl. Add salt in it & knead it properly. 2 - Make the vegetable mix in oval shape add drumstick in it. 3 - Heat oil in medium flame, add 1 by 1 lollipops in hot oil. When it comes to light golden brown colour take it in a plate. 4 - Wrap drumstick in foil. Then serve it in a plate with sauce. Watch Video:
Ingredients: 250 gm refined flour 1 cup so soaked moong dal/yellow lentils 2 tbsp gram flour ½tsp turmeric powder ½tsp chilli powder ½tsp cumin powder ½tsp coriander powder 4 tbsp refined oil Salt as per taste Method- How to make Moong Dal Kachori: 1 - Take refined flour, refined oil and salt in a plate. Mix it properly, rub it in your 2 palm,add water step by step.Knead it for 2-3 minutes and make a soft dough,cover it for 15 minutes. 2 - Heat a pan in medium flame ,add 2 tbsp oil in it. 3 - Then add gram flour in hot oil. Stir it till gram flour change its colour. 4 - Add dry masala powder. Stir 1 minute. Then add moong dal/ yellow lentils and salt. Mix it & cover it for 2 minute in slow flame. After 2 minutes cool it till it comes to room temperature. 5 - Make roti size balls in dough. Make it like a bowl,add stuffing in it.close it & flatten in palm. 6 - Heat oil in medium flame. Add kachori in lukewarm oil. Fry it till it turns to light golden brown colour. It takes 4-5 minutes for frying. 7 - Then take it in a plate. Serve it with chutney. Watch Video:
Ingredients: 2 orange juice 2 tbsp custard powder 2 tbsp sugar 2 tbsp milk powder 2 piece Orange Pulp Method- How to make Orange custard: 1 - Add custard powder and sugar in orange juice. Mix it properly. 2 - Take it in a pan, heat it in slow flame. Continuously stir it till it turns to thick. Then close the flame and cool it for 15 minutes. 3 - Take 2 bowl, add orange pulp in it. Then pour custard over it. Freeze it for 2 hours. 4 - After 2 hour take custard in a plate and serve. Watch Video:
Ingredients:
10 chikoo 1 bowl whipped cream 2 tbsp sugar Method- How to make Chikoo Ice-cream:
1 - Mix chikoo pieces & sugar in a blender jar, blend it and make a fine paste. 2 - Mix whipped cream in chikoo paste. Beat it for 5 minutes. 3 - Then pour the ice cream batter in a freezer-safe bowl. Close the cover and freeze it for 4 hours. 4 - After 4 hours take ice cream in a plate with the help of scoop and serve. Watch Video:
Ingredients: 1-litre whole milk ½cup sugar Pinch of soda Method- How to make condensed milk: 1 - Heat milk in medium flame. 2 - When it started boiling add sugar and soda in it. 3 - Continuously stir it till it becomes thick. 4 - It takes one hour in mediums/slow flame for cooking. Condense milk should be in string consistency. 5 - When it becomes thick you can use it for making cake, sweets & many more dessert. Watch Video:
Ingredients:
½ litre milk 5 tbsp sugar 2 tbsp custard powder 5 strawberries paste 2 strawberries small pieces ½tsp green cardamom powder Dry fruits Method- How to make Strawberry Custard: 1 - Pour ½cup milk in custard powder. Mix it and keep aside. 2 - Heat milk in medium flame, when it started boiling add sugar in it. 3 - Boil milk for 2 minutes, then pour custard batter in milk. Continuously stir it. 4 - After 2 minute add 2-3 drop red food colour in it. Mix it properly. 5 - When custard comes to room temperature then add strawberry pulp in it. Mix it properly. 6 - Then take it in a bowl. Garnish with small pieces of strawberry & serve it. Watch Video:
Ingredients: 2 cup refined flour 3 strawberry cut into small pieces ½ cup of sugar ½cup ghee 1 tsp baking powder ¼tsp baking soda 2 cup lukewarm milk Vanilla essence Red food colour Whipped cream Method- How to make Strawberry Muffins: 1 - Take refined flour, sugar, baking powder, baking soda and ghee in a bowl. Mix it. 2 - Add lukewarm milk step by step, mix it. Then add vanilla essence & red food colour. Beat it for 2-3 minutes. Cover the batter and keep aside 15 minutes. 3 - Preheat oven in 180 degrees part 10 minutes. 4 - After 15 minutes add strawberry pieces in batter. Mix it properly. 5 - Take a muffin pan, add buttercup in it. Pour 2 tbsp batter in each cup. 6 - Bake it for 15 minutes in 180 degrees. 7 - Beat whipped cream for 25-30 minute till it becomes thick. Take ½of cream in a bowl & add red colour in it. Mix it. 8 - Cut front side of the disposable cone. The attached nozzle in it. Add whipped cream in a cone. 9 - When muffins come to room temperature, icing it rose flower design. Decorate it with strawberry pieces and sprinkles. Then serve it. For icing must follow the video. Watch Video:
Ingredients: 1-litre whole milk 1 tbsp sugar Method- How to make Mawa: Take milk and sugar in a pan. Boil it till it turns to thick. Continuously stir it. It takes 1 hour for cooking. When milk becomes thick and it comes to room temperature you can make a variety of sweets with it and even you can store it in air tight container for 7 days and above. Watch Video:
Ingredients:
1-litre milk 3 tbsp vinegar + 3 tbsp water 3 orange 6 tbsp sugar 1 tsp refined flour ½tsp green cardamom powder Method- How to make Orange Rasgulla: 1 - Heat milk in medium flame. When it started boiling add vinegar in it, stir it continuously. After 15 minutes of strain paneer in a strainer. Wash paneer in cool water and take it in a plate. 2 - Take Orange in a blender jar blend it roughly. Strain it in a strainer. Don't mix water in orange juice. Add sugar & green cardamom powder in juice and keep aside. 3 - Take two glass water and two tablespoon sugar in a pressure cooker. Boil it. 4 - Mix 1 tsp refined flour in paneer. Knead it for 4-5 minute. Make medium size paneer balls. 5 - Add paneer balls in a pressure cooker & close cooker cover. Boil paneer balls in medium flame. Wait for 1 whistle. Then leave it for 15 minutes. 6 - After that squeeze rasgulla & add all in orange juice. Keep aside for half an hour. 7 - After half an hour take it in a plate & serve. Watch Video:
Ingredients:
½ kg mawa ½cup sugar powder/boora 2 tbsp milk powder ½tsp green cardamom powder Method- How to make Mawa Peda: 1 - Heat a pan in medium flame. Add 1 tsp ghee in it. 2 - Then add mawa in it. Cook it till it becomes soft. 3 - When mawa come to room temperature knead it properly. 4 - Then add sugar powder, milk powder & green cardamom powder in mawa. Mix it properly. 5 - Make small balls in mawa. Give it the shape of peda. Then arrange it in a plate & serve Watch Video:
Ingredients:
2 cup soaked moong dal 10 tbsp ghee 5 tbsp sugar ½tsp green cardamom powder Cashew nuts Method- How to make Moong Dal Halwa: 1 - Take soaked moong dal in a blender jar ,bleand it and make a fine paste. 2 - Heat a pan in medium flame, add ½of ghee in it. 3 - Then pour moong dal batter in pan. Cook it till it turns to thick. It takes 7-8 minutes in medium flame to become thick. 4 - Then add sugar in moong dal. Cook in slow flame , till sugar melted and mix with moong batter. 5 - Then add green cardamom powder in it. Take it in a bowl, garnish with cashew nuts and serve. Watch Video:
Ingredients:
5 Strawberrys pulp paste 4 strawberry pulp cut into small pieces 5 tbsp sugar 1 tsp green cardamom powder Dry fruits Method- How to make Strawberry Kheer: 1 - Boil milk in medium flame. When milk started boiling add rice in it. Stir it continuously till rice becomes soft and mix with milk. 2 - Then add sugar in it. Boil it for 2 minutes. 3 - When sugar melted add green cardamom powder and 2-3 drop red food colour in it. Mix it properly. Kheer is ready. 4 - When kheer comes to room temperature add strawberry pulp and dry fruits in it. Mix it properly. 5 - Take it in a bowl for serving. Garnish with strawberry pulp. Watch Video:
Watermelon juice recipe Ingredients: 1 kg watermelon 10-15 mint leaves ¼ tsp black salt Pinch of white salt 3 wooden sticks for decoration Method- How to make Watermelon Juice: 1 - Cut watermelon in pieces. Remove its cover. Cut it into small pieces and take it in a blender jar. Blend it properly. 2 - After blending strain the juice. Add black salt and white salt in it. 3 - take it in a glass. Add ice cubes in it. Decorate with watermelon cubes. 4 - watermelon juice is ready for serving. Make the easy and delicious recipe and enjoy. Watch Video:
Cad-b is very good and healthy for people of all ages. It is also very delicious because I add vanilla ice cream with this drink. Ingredients: ½ litre creamy milk 2 tbsp sugar 1 tsp cocoa powder 2 tbsp drinking chocolate powder For garnishing: Vanilla ice cream Dark chocolate Method- How to make CAD-B: 1 - boil milk in medium flame. 2 - Take is slicer grate chocolate in it. Cut some big pieces of chocolate lengthwise in knife also. 3 - After a boil, milk adds drinking chocolate powder and cocoa powder in it. Boil it for 1 minute & then freeze it for 1 hour. 4 - After 1-hour strain chocolate milk and take it in a glass. 5 - Add 1 scoop ice cream in it. Decorate with small and big chocolates. 6 - Cad-b is ready for serving, just make it at home and enjoy. Watch Video:
Raw Mango Drink (Aam Panna) Recipe Ingredients: 1 raw mango (kacha Aam) 4 tbsp sugar Mint leaves ½ tsp roasted cumin powder Black pepper White salt Black salt Method- How to make Raw Mango Drink(Aam panna): 1 - Remove the cover of the raw mango. Cut the pulp of mango. 2 - Add 1 cup water in Pulp and boil it for 5 minutes. 3 - After comes to room temperature, take it in a blender jar, add all ingredients in it and blend it. 4 - After blending strain it in strainer. 5 - Add 2 glass water in it. Take it in a glass. You can make 3-4 glass aam Panna in one medium size raw mango. 6 - Add ice cubes in it. Decorate with a raw mango slice and mint leaves. Add a pinch of black salt over it. 7 - Now raw mango drinks/aam Panna is ready to serve. Watch Video:
Ingredients: 6-7 chikoo ½ litre milk 4 tbsp sugar Tutti-frutti Dry fruits Method- How to make Chikoo Milkshake: 1 - Remove the cover of the chikoo, cut it in small pieces. 2 - Add sugar over it & blend it. 3 - Add milk in it and again blend it. Pour it in the glass. 4 - Garnish with tutti frutti, dry fruits and chikoo pieces. 5 - chikoo milkshake is ready for serving. Watch Video:
It is a very easy recipe. You can make it with minimum ingredients. Ingredients: ½ litre creamy milk (boiled) 1 big mango 4 tbsp sugar 4 green cardamom 4-5 cashew nuts Method- How to make Mango Milkshake: 1 - Make powder in green cardamom and cut the cashew nuts. 2 - Remove the cover and cut the pulp of the mango. 3 - Take it in a blender jar. Add sugar, green cardamom powder and milk in it. 4 - Blend it properly. Take it in a glass. 5 - Add some dry fruits over it. Mango milkshake is ready. Watch Video:
Ingredients: 4 cup mango pulp 1 cup fresh cream 8-9 cashew nuts 2 cup milk 4 tbsp sugar For Garnishing: Vanilla ice cream Method- How to make Mango Mastani: 1 - Take all ingredients without cashew nut in a blender jar and blend it. 2 - Cut cashew nuts in small pieces. 3 - Pour mango pulp in a glass. Add 1-2 scoop ice cream over it. 4 - Garnish with cashew nuts. Mango mastani is ready for serving. Watch Video:
Its taste is just like ready made mango juice taste. In 1 glass mango pulp you can make 6 glass of mango juice. Ingredients: 1 bowl mango pulp 2 bowl sugar 6 bowl water Salt is optional Methods- How to make Mango Juice: 1 - Take mango pulp in a big bowl. Add 6 measurement of water in it. Mix it properly. 2 - strain it in a strainer. 3 - Boil it in medium flame. When it started boiling add sugar in it. 4 - Remove extra bubbles over the juice in boiling time. Boil it for 5 minutes in medium flame. 5 - Add pinch of salt in it. When it comes to room temperature freeze it for 1 hour. 6 - Now mango juice is ready for serving. Add some ice cube over it and serve it. Watch Video:
Spinach is a leafy vegetable. It is full of vitamins. So this lassi is very good for health. Ingredients: 250-gram watermelon 1 cup spinach 3 tbsp sugar 1 cup curd 2 tbsp tutti frutti Method- How to make Spinach-Melon Lassi: 1 - Take some spinach, you can take boiled or raw spinach. Aad sugar and curd than blend it. 2 - Remove seeds from watermelon and cut it into small pieces than blend it. 3 - In a bowl mix curd and some sugar. Then start serving. 4 - At first take spinach juice, then watermelon juice and then curd. 5 - Garnish with watermelon cubes and tutti frutti. Watch Video:
We can also use it for garnish ice cream and cake. We can also store it in a refrigerator for 6 months. Ingredients:
2 medium size raw mangoes pulp 2 bowl sugar ½ tsp citric acid Green food colour (1 measurement of mango pulp + 3 measurement of water) Method- How to make Raw Mango Syrup (Kacche Aam Ka Syrup): 1 - Remove the cover of the mango, cut the pulp in small pieces, blend it. Take mango pulp in a big bowl. Add 3 measurement of water in it. Strain it in a strainer. 2 - Boil mango juice for 5 minutes in medium flame. 3 - Add sugar in it. Add a pinch of green food colour in it. Remove the bubbles over it. Boil it for 20-25 minute. 4 - Then add citric acid in it. You can also add half lemon juice. After comes to room temperature pour it in a bottle and store it in the refrigerator. Watch Video:
Jamun fruits are very good for health and it is low calories. These are also effective for diabetes patient. It is a fruits of health benefits. Jamun fruits is great to make your hair healthy and shiny. Eating jamun after meals is very good for health. You can use it for garnish ice cream or any other desserts. you can also use it as a juice or cake decoration. As we use a preservative in this, so you can refrigerate it for 4 months. Ingredients: 50-60 jamun fruits 4 tbsp sugar ½tsp citric acid 2 cup water
Method- How to make Jamun Syrup: 1 - Cut Jamun berries and remove the seeds. 2 - Take jamun pulp in the blender jar, blend it and make a fine paste. 3 - Take it in a bowl, add 1 cup water in it and mix it properly. 4 - Strain it in a strainer. 5 - Boil juice in medium flame. Add 1 cup water & sugar in it. Boil it for 10 minutes in medium flame. Remove the bubbles over it. 6 - After 10 minutes add citric acid in it. After adding citric acid it turns to dark purple colour. 7 - when it comes to room temperature we can store it in a refrigerator. Watch Video:
Jamun fruits are very good for health and it is low calories. These are also effective for diabetes patient. It is a fruits of supriya health benefits. Jamun fruits is great to make your hair healthy and shiny. Eating jamun after meals is very good for health. Ingredients : Jamun fruits Sugar or honey (as per taste)
Method- How to make Jamun Shots: 1 - Remove the seeds from jamun berries. 2 - Take jamun pulp in a blender jar. 3 - Blend it and make a smooth paste. 4 - Take it in a bowl, then add sugar in it. 5 - Decorate with mint leaves and Jamun fruits. Watch Video:
In 2 cup tea add ½ tsp cocoa powder only. Don't add more than that. Ingredients: 2 Cup milk 1 tsp tea powder 1 tsp sugar ½tsp cocoa powder 2 tsp drinking chocolate powder Method- How to make Chocolate Tea: 1 - Heat milk in medium flame, add ½ cup water & sugar in it. 2 - when it started boiling add tea powder in it. Boil it for 4-5 minute. 3 - Then add cocoa powder and drinking chocolate powder in it. 4 - Mix it properly and boil it for 1 minute. Strain the tea & serve hot. Watch Video:
Guavas are full of vitamins, especially it contents vitamin c, which is very good for our immune system. It improves eyesight and skin quality.We can make different types of recipes with guava. This recipe we can make easily at home for our family and friends. Ingredients: ½kg ripe guava 3 tsp sugar ½ lemon Pinch of salt Method- How to make Guava Juice: 1 - Take guava pieces in a blender jar and blend it. 2 - Strain it in a strainer. 3 - Mix half glass water, sugar and salt in guava pulp. 4 - Mix it properly and add half lemon juice in it. 5 - Fresh guava juice is ready for serving. Watch Video:
Guavas are full of vitamins, especially it contents vitamin c, which is very good for our immune system. It improves eyesight and skin quality. Guava syrup is very tasty and healthy. We can use this for garnish all traditional sweets and cakes. Ingredients: 1 kg ripe guava 1 cup sugar ½tsp citric acid Pinch of salt Method- How to make Guava Syrup: 1 - Take guava pieces in a blender jar and blend it. 2 - strain it in a strainer. 3 - Mix equal quantity of water in guava pulp and boil it. Add sugar & pinch of salt in it. 4 - After 15 minutes add citric acid in it. After adding citric acid boil it for 2 minutes. 5 - When it comes to room temperature take it in a bottle & store in the refrigerator. Watch Video:
Butterscotch flavour banana shake is a healthy and tasty drink. It's very easy to make. If you have not butterscotch crunch you can use essence also. Must try the recipe. Ingredients: ½litre boiled milk 4 banana 4 tbsp sugar 2 tbsp milk powder ½bowl lukewarm milk Butterscotch crunch & butterscotch essence Method- How to make Banana Milkshake: 1 - Mix lukewarm milk and milk powder. 2 - Remove the cover of the banana. Then take it in a blender jar. 3 - Miix sugar, butterscotch crunch, milk powder batter and cold milk in it. Blend it. 4 - Pour it in the glass. Decorate with dry fruits & Cherry. Banana milkshake is ready for serving. Watch Video:
Oranges contents Vitamin C, they promote clear and healthy skin. Orange is also very popular in fruit. It is delicious in taste. Making orange juice is very easy. If we make it at home we find pure juice. We can make delicious orange juice only in 5 ingredients. Ingredients: Orange Sugar Ice cube Methods- How to make Orange Juice: 1 - Remove the cover of orange. Take it in a blender jar & blend it roughly. 2 - Stain the juice in a strainer. 3 - Then add sugar and a pinch of salt in it. 4 - pour arrange juice in a glass. Add some ice cubes and serve it. (Salt is optional ) Watch Video:
Kiwi fruit is full of nutrients like vitamin c, vitamin k and potassium. Kiwi milkshake is a healthy drink. It is very easy to make and delicious to drink. In this recipe, I add vanilla ice cream, so this drink is tastier. Ingredients: 2 kiwi fruit 1 glass boiled milk 2 tbsp milk powder 4 tbsp sugar Tutti-frutti Method-How to make Kiwi Milkshake: 1 - Remove the cover of cute fruit. Cut it in small pieces. Take it in a blender jar. 2 - Mix sugar, milk powder & milk in it. Blend it. 3 - Pour it in 2 glass. Add ice cream over it. Decorate with tutti frutti. 4 - Kiwi milkshake is ready for serving. Make this easy recipe & enjoy it. Watch Video:
