Readymade dark chocolate compound
Red and Green crepe paper
Wooden sticks
Green tapes
Chocolate Mould
Transparent sheets
Aluminium foil
Method:
1 - Melt chocolate in a double boiler system. Add chocolate syrup, in a chocolate mould. Freeze it for 15 minutes, then take chocolates in a plate.
2 - Cut red and green crepe paper in 2-inch width. Cut papers of one side edge in design.
3 - Wrap chocolates in foil, then cover it in transparent sheets, add a wooden stick in it.Make rose flower with red paper & leaves in green paper.
4 - Cover the wooden stick with green colour tape.
5 - Make some rose sticks with chocolates and some without chocolates.
6 - Then arrange it all in a flower pot.
For detail flower making method must follow the video.
Watch Video:
