2 cup refined flour 1 cup sugar powder 1 tsp baking powder ¼ tsp baking soda 4-5 drops vanilla essence ½ cup butter Lukewarm milk as needed
How to make mango jelly : Ingredients :
4 mango pulp (1 bowl) 1 bowl water ½ bowl sugar • Take one ball mango pulp in a pan. • Add one bowl water in it. • Cook it in slow medium flame and continuously stir it. • After 3-4 minute cooking close the flame and cool it. • After comes to room temperature use is it in cake.
Method to make cake How to make :
• Take refined flour in a bowl • Add sugar powder, baking powder, baking soda in it and mix it. • Then add vanilla essence, butter and lukewarm milk step by step.
• Beat the batter properly for 2 minutes. • Mix it till comes to batter consistency. • Add small pieces of mango pulp and mix it.
• Preheat oven for 10 minutes in 180 degree. • Grease baking tray with oil and add a piece of butter paper in it. • Now pour batter in baking tray and tap it.
•Bake it for 25 minutes in 180 degree. • When it comes to room temperature remove the butter paper. • Cut strong part over cake. • Add sugar syrup in cake. • Beat whipped cream for 20-25 minutes till it become thick.
• Use large star shaped nozzle and disposable cone for icing. • Cut the upper part of disposable cone, add cream in it. • Cover the cake with whipped cream.
• complete the edges of the cake with whipped cream. • Pour mango pulp over the cake.
• Keep the cake in refrigerator for 1 hour. • After 1 hour mango pastry is ready, cut it in pieces and serve.
• Take one cup sugar, one cup water in a pan and heat it. • When sugar melted properly in water and sugar syrup will start to boil, add dry fruits in sugar syrup.
• When sugar syrup comes to room temperature strain it in a strainer. • Now dry fruits become soft. • Keep dry fruits in another bowl.
• Then add 2-3 drop of vanilla essence in sugar syrup. • You can add any types of flavour in sugar syrup as per your choice. • Mix sugar syrup properly. • Then take whipped cream in a bowl and beat it. • We have to beat whipped cream till it become thick. • It takes 20 to 25 minutes for become thick. • Take bread pieces in a plate.
• Cut the edges of bread. • Don't waste the dark part of the bread. • Make breadcrumbs with the edges of the bread and store breadcrumbs in a air tight container for month and above. You can use this bread crumbs for making cutlet or any other frying dishes. • Take two pieces of bread in a plate for garnish the instant cake.
• Add 4-5 tbsp sugar syrup in one part of the bread. • Then add whipped cream. • Then add soaked dry fruits over whipped cream. • Then keep another piece bread over dry fruits. • Arrange the bread in same process, sugar syrup, whipped cream then dry fruits and again one piece bread over it.
• After three layer cover the bread pieces with whipped cream. • After covering with whipped cream cut it in 2 pieces.
• Make roses with large star shaped nozzle over the pieces. • Add some colourful sprinkles over it.
• Then add golden colour chocolate balls in the middle part of the whipped cream rose flower. • Now no bake eggless instant cake is ready for serving.
Cakes are takes a most important part of all celebrations and occasions. In every occasion we cut cake to celebrate the most important day with our family, friends and relatives. Most of people say that if we don't add egg in cake, then we must have to add condensed milk in it. Rather than it couldn't be soft. But believe me after making all the cake without condensed milk and egg, till the cake are very soft and the texture is just like readymade cake. Totally all cakes are very delicious in taste and also looks beautiful. In all my cake recipes, I don't use egg Or condensed milk. That everyone can make it easier. You can make and create your imagination through the cake designs. Watch Video:
Chocolate cake is one of all time favourite snacks for children. Any occasion or any celebration we need cakes for celebrating. We can make different types of cake at home but chocolate cake is popular among all the cakes. Ingredients:
2 cup refined flour 1 tsp baking powder ½ tsp baking soda 100-gram butter 1 cup sugar powder Vanilla essence 1 tsp 3 tbsp cocoa powder 2 cup warm milk Spongy chocolate cake Method- How to make chocolate cake: 1 - Take sugar powder, butter, cocoa powder, vanilla essence & mix it properly. 2 - Then add baking soda, baking powder and mix it again. 3 - Add refined flour step by step. Then pour milk & beat it for 20-25 minutes. 4 - Grease a baking pan and add butter paper in it. 5 - Preheat oven in 180 degrees for 10 minutes. 6 - Pour cake mix in the baking pan and bake it for 25 minutes. 7 - After 10 minutes remove it from pan and cut it in the piece then serve it. Watch Video:
A cake pop is always made with leftover cake pieces. It looks like lollipops. It is one of the favourite snacks of children. Method- How to make cake pop:
1 - At first, we need some pieces of cakes. I took 3 types of cakes -- red velvet, black forest and vanilla cake. 2 - For kneading - take 1 spoon of mixed fruit jam for red velvet cake & 2 spoons of whipped cream for black forest and vanilla cake. 3 - After kneading refrigerate the dough for 15 minutes. 4 - After 15 minutes give the dough the shape of small balls l. 5 - Then melt dark chocolates. It takes 20 to 25 minutes for completely melting. 6 - Dip the sticks in the chocolate and attach it to cake balls. 7 - After joint the sticks to the cake, dip the cake balls in melted chocolates. 8 - Now, decorate the balls with sprinkles and white chocolate. 9 - Freeze them neatly & carefully till at least 10 minutes. Now your chocolate cake pop is ready to serve 😍 Watch Video:
Oreo biscuit is a favourite biscuit for all. We can make many things with Oreo biscuits. "Oreo cake" is a delicious cake. Its the texture is just like a brownie. Ingredients:
25 Oreo biscuit 1½ bowl lukewarm milk 2tbsp milk powder 2 tbsp sugar 4 tbsp tutti frutti 2 tbsp refined oil 1 tsp Eno fruit salt ½bowl refined flour Method- How to make oreo cake: 1 - Take all Oreo biscuit in a blender jar, blend it and make a fine powder. 2 - Take biscuit powder in a bowl. Add milk powder & sugar in it mix it. 3 - Then add refined oil and lukewarm milk step-by-step. Mix it properly. 4 - Add refined flour & tutti frutti in the batter. Beat it for properly. Cover it and keep aside for 5 minutes. 5 - Preheat oven for 10 minutes in 180 degrees. 6 - After 5 minutes add 1 tsp Eno fruit salt in the cake batter. Beat it for a minute. 7 - Grease a baking pan, add a butter paper in it. Then pour batter in baking pan. Spread the batter with the help of a spatula. 8 - Bake it for 15 minutes in 180 degrees. 9 - After baking when it comes to room temperature cut it and serve. Watch Video:
Christmas is a celebration, that we celebrate in 25th December. It is the birthday of Jesus Christ. There is a holiday worldwide in 25th December as Christmas. In Christmas the main attraction is cake.some people make it at home and others bye from the market. In today's recipe, Christmas special cake is an eggless cake. It is very easy to make and its icing is also very easy. Ingredients:
3 cup refined flour 1 cup sugarr powder ½cup milk powder ½cup curd ½cup ghee ¼cup choco chips 1 tsp baking powder ½cup baking soda Vanilla essence Red & green food colour Method- How to make choco chips cake: 1 - Add all dry ingredients in refined flour. Then add ghee, curd & lukewarm water step by step. 2 - Mix it properly and beat It for 2 minutes. 3 - Preheat oven in 180 degrees for 10 minutes. 4 - Grease a baking pan. Add butter paper in it. 5 - Bake it for 20-25 minutes in 180 degrees. 6 - After baking the cake, when it comes to room temperature cut the middle part of the cake in round shape. 7 - Melt chocolate in the double boiler system.Than make cake pops in chocolate coating with the leftover cake piece. 8 - Decorate the cake with buttercream icing. For detail icing method follow the video. Watch Video:
Cakes are takes a most important part of all celebrations and occasions. In every occasion we cut cake to celebrate the most important day with our family, friends and relatives. "Steamed rice flour doll cake with Puran icing" is a unique and different recipe. Rice flour is delicious in taste and it is very healthy for all ages people. Puran makes with chana dal and it is also very healthy. I decorate the steam cake like a doll. So must try the recipe and enjoy the delicious flavour of the cake. Ingredients:
4 cup rice flour ½cup grated fresh coconut 1½cup sugar ½cup milk powder ½cup tutti frutti 4 cup boiled milk 4 tbsp ghee 4 tbsp Curd ½tsp green cardamom powder Pinch of salt 2 tsp Eno fruit salt Butterscotch essence 1 tin condensed milk Whipped cream for icing Method- How to make rice flour cake:
1 - Take boiled gram in a blender jar in a blend it and make a fine paste. 2 - Heat a pan in medium flame, add 1 tsp ghee in it. Then add gram paste in the pan. 3 - Add pinch of salt & jaggery in it. Cook it till it turns to thick & become Puran. 4 - Add sugar, milk powder, a pinch of salt, coconut, curd, butterscotch essence, green cardamom powder & condensed milk in rice flour. 5 - Add milk step by step and make it smooth batter. Cover it and keep aside for 15 minutes. Then add tutti frutti in it. 6 - After 15 minutes grease a pan. We need 3 pans for making doll cake. Then add Eno fruit salt in batter & mix it properly. pour batter in pan. 7 - Steam it for 15 minutes in the double boiler system. 8 - Beat heavy cream for 20-25 minutes will it become thick. 9 - Add condensed milk in Then start icing the cake in the layer. Icing with Puran and whipped cream. For the detailed method of icing please follow the video. Watch Video:
Ice cream is one of the favourite things for all ages people. We need a cake in any occasion or celebration. Today's recipes ice cream cake. There is a very good combination of chocolate cake with vanilla ice cream in this recipe. If we have already ice cream and cake, it is very easy to make this beautiful and tasty dessert. Ingredients: 3 chocolate cake Whipped cream for icing Vanilla ice cream Method- How to make Ice-cream cake: 1 - Beat whipped cream for 20 25 minutes till it become thick. 2 - let's start arrange the ice cream cake. Take a cake for first layer.Pour ice cream over the cake. 3 - Now add second layer cake and again pour ice cream over the cake. Third layer cake add over the ice cream. 4 - Freeze it for 5-6 hour. 5 - After 6 hour remove it from pan and icing it in making some design over cake. 6 - For detail icing method must follow the video. Watch Video:
Corn flour cake's taste is similar to refined flour cake. It is a little bit different in taste. But its taste is delicious and tasty. Ingredients: 2 cup corn flour ½ cup refined flour ½ cup Soya powder 1½ cup powder sugar 2 cup lukewarm milk ⅓cup unsalted butter ½cup milk powder 1½ tsp baking powder ⅓tsp baking soda Tutti frutti Vanilla essence Method- How to make cornflour cake:
1 - When unsalted butter comes to room temperature add sugar powder in it and beat it properly. 2 - Then add half of the milk in it & mix all dry ingredients in it. Mix it & add half of the milk step by step. 3 - Then add tutti frutti and vanilla essence. Beat it for 2-3 minutes. 4 - Preheat oven in 180 degrees for 10 minutes. 5 - Grease a baking pan and add butter paper in it. Pour batter in baking pan. Bake it for 20-25 minutes. 6 - when it comes to room temperature, Cut it in pieces and serve. Watch Video:
This cake is very spongy and delicious. You can use it for your kid's School Tiffin. It Is very spongy and your family must like the cake. Must try at home. Ingredients:
2 cup refined flour 1 cup sugar powder 2 cup lukewarm milk ½ cup unsalted butter ½cup milk powder ½cup Soya powder 1 tsp baking powder ½tsp baking soda Vanilla essence Method- How to make a vanilla cake: 1 - When butter comes to room temperature add sugar powder in it and beat it properly. 2 - Then add all dry ingredients, essence and milk step by step. Mix it properly then beat it for 2-3 minutes. 3 - Preheat oven in 180 degrees for 10 minutes. 4 - Greece a baking tray and add a butter paper in it. Spread batter with the help of the spatula. 5 - Bake it for 20-25 minutes. 6 - When it comes to room temperature cut and serve it. Watch Video:
Pineapple flavoured cake is very tasty. You can make it easily in real pineapple. Just follow my recipe and see the magic. Ingredients:
2 cup refined flour 2 Cup lukewarm milk 1 cup sugar 1 bowl pineapple pieces ½ cup butter ½cup milk powder 1 tsp baking powder 1 tbsp gelatin ½tsp baking soda Some chocolates Method- How to make Pineapple cake:
1 - Cut pineapple in small size. Half of the pineapple for making jelly and half of pineapple for the add-in cake batter. 2 - Take small pieces of pineapple, add sugar in it and heat it in medium flame. Cover it for 5 /7 minutes. After melting sugar cook it for 2-3 minutes without cover, till it becomes dry, then take it in a bowl. 3 - For making the cake batter, take all dry ingredients in a bowl. Mix it. 4 - Add butter & lukewarm milk step by step. Add pineapple essence in it. After mixing, beat it for 2-3 minutes. 5 - Mix pineapple pieces in batter. 6 - preheat the oven for 10 minutes in 180 degrees. 7 - Grease a baking pan. Add a piece of butter paper in it. Pour batter in the baking tray. Bake it for 20 to 25 minutes in 180 degrees. 8 - Blend half of the pineapple and make it a smooth paste. Strain it in a strainer. 9 - Let's make jelly. Heat a pan in medium flame. Add sugar and pineapple pulp in it. 10 - Add some water in gelatin and keep aside. When pineapple juice started boiling add gelatin batter in it. Mix it properly and keep aside. 11 - Beat whipped cream for 20-25 minutes till it becomes thick. 12 - When it comes to room temperature, arrange it in a layer wise. Add sugar syrup, whipped cream and pineapple pieces. After icing pours pineapple jelly over the cake and freezes it for some time. 13 - Then the cake is ready for serving. For icing, details must see the video. Pineapple jelly Watch Video:
You can make mango pancake within 10 minutes at home. It is a healthy, delicious and instant cake recipe. Ingredients:
2 cup refined flour 3 mango's pulp 1 cup sugar 50-gram butter 1 tsp baking powder ½tsp baking soda 4 tbsp dry coconut 4 tbsp peanuts 1 cup milk Method- How to make mango pancake: 1 - Mix all dry ingredients in refined flour. Mix it. Then add mango pulp and butter. Mix it properly. 2 - If required then add some cold milk and mix it. Then add peanuts and dry coconut powder in the batter. Beat it for 2 minutes. 3 - Heat a pan in medium flame adds butter in it. pour 2-3 tablespoon butter in pan. Cover it for 2-3 minute in medium flame. 4 - After 2 minutes change its side and again cover it for 2 minutes. 5 - Then take mango pancake in a plate. Decorate the plate with mango pulp & Cherry. Then you can serve it. Watch Video:
Ingredients:
2 cup refined flour 2 cup mango pulp 1 cup powder sugar ½cup butter 1 cup milk 2 tbsp milk powder 1 tsp baking powder ½tsp baking soda Method- How to make mango cake:
1 - Add powder sugar, mango pulp, unsalted butter & milk powder in refined flour. 2 - Mix it properly. Mix baking powder, baking soda and milk. Beat it for 3 minutes. 3 - Preheat oven in 180 degrees for 10 minutes. 4 - Grease a baking tray and pour batter in it. Bake it for 20-25 minutes. 5 - When it comes to room temperature, cut it in pieces and serve. Watch Video:
Cakes are takes a most important part of all celebrations and occasions. In every occasion we cut cake to celebrate the most important day with our family, friends and relatives. In this recipe "coffee cake" is a eggless and without condensed milk cake. Most of people say that if we don't add egg in cake, then we must have to add condensed milk in it. Rather than it couldn't be soft. But believe me after making the cake without condensed milk and egg, till the cake is very soft and the texture is just like readymade cake. I decorate this coffee cake like bunch of flower. I use buttercream rose flower for icing. Totally this cake is very delicious in taste and also looks beautiful. Ingredients:
2 cup refined flour 1 cup sugar ¼cup butter 2 tsp coffee powder 2 tbsp milk powder 1 tsp baking powder ½tsp baking soda 2 cup lukewarm milk Method- How to make coffee cake:
1 - Mix coffee and 3/4 tsp lukewarm milk and keep aside 2 - When butter comes to room temperature add sugar, mix it properly and then add refund flour in it. 3 - Ard baking powder, baking soda, milk powder in refined flour and mix it. Then add coffee mix and lukewarm milk step by step and it mixes it properly. 4 - Beat it for 3 minutes. 5 - Preheat oven in 180 degrees for 10 minutes. 6 - Take 4 cupcakes to mould and one round shape cake mould for cake making. 7 - Pour batter in all mould and bake it for 20 to 25 minutes. 8 - Make sugar syrup with ½ of water and half cup sugar. After making this keep aside. 9 - Beat whipped cream for 20/25 minutes till it becomes thick. 10 - When cake comes to room temperature start icing and make the cake like a flower bouquet. For detail icing method must see my video. Watch Video:
Cakes are takes a most important part of all celebrations and occasions. In every occasion we cut cake to celebrate the most important day with our family, friends and relatives. In this recipe "choco-melon" cake is a eggless and without condensed milk cake. Most of people say that if we don't add egg in cake, then we must have to add condensed milk in it. Rather than it couldn't be soft. But believe me after making the cake without condensed milk and egg, till the cake is very soft and the texture is just like readymade cake. I use watermelon over whipped cream in chocolate cake. The mixture of whipped cream and melon gives a delicious taste to the cake. I also use watermelon in the middle part of cake layers. So the choco-melon cake is beautiful in looks and very delicious in taste. Ingredients:
2 Cup refined flour 1 cup sugar ¼cup butter 2 cup lukewarm milk 2 tbsp milk powder 2 tbsp cocoa powder 1 tsp baking powder ½ tsp baking soda For icing: Whipped cream small pieces of watermelon Method- How to make the choco-melon cake: 1 - Add baking powder, baking soda, milk powder, Coco powder and sugar mix in refined flour. 2 - Then add butter and milk step by step. Make the batter and Beat It for 2-3 minutes. 3 - Preheat 1 in 180 degrees for 10 minutes. 4 - Grease a baking pan with butter. Add a butter paper in it. 5 - Bake it for 20-25 minutes in 180 degrees. 6 - when it comes to room temperature take in a plate. Remove the butter paper. 7 - Make sugar syrup with ½ cup water and half cup sugar. Make some holes in toothpick over cake, then pour sugar syrup over the cake. 8 - Cut the watermelon in small pieces. Beat whipped cream for 20/25 minutes till it becomes thick. 9 - Add whipped cream over the cake. Then add watermelon pieces over it. Make some designs with nozzles in whipped cream. Then freeze it for some time and serve it. For detail icing method please see the video. Watch Video:
Suji/semolina cake is healthy cake. It is a very good snack for children. We can make it with minimum ingredients and time. Ingredients:
2 cup Suji (semolina) 2 tbsp unsalted butter 1 cup lukewarm milk 4 tbsp Curd ½cup sugar powder 4 tbsp tutti frutti ½tsp baking soda 1 tsp baking powder Butterscotch essence Yellow colour Method- How to make Semolina/Suji cake: 1 - When butter comes to room temperature add sugar powder in it. Mix it properly. 2 - Add baking powder, baking soda, tutti frutti, yellow colour, essence and curd in it, then mix it properly. 3 - Add lukewarm milk. Then add semolina in the batter. Mix it properly and keep aside for 10 minutes. 4 - Preheat oven in 180 degrees for 10 minutes. 5 - After 10-minute grease, a baking pan, add butter paper in it. 6 - Beat the batter again for 1 minute. 7 - Pour batter in baking pan and bake it for 20-25 minutes. 8 - After baking when it comes to room temperature cut it in pieces and serve. Watch Video:
Cakes are takes a most important part of all celebrations and occasions. In every occasion we cut cake to celebrate the most important day with our family, friends and relatives. In this recipe "strawberry cake" is a eggless and without condensed milk cake. Most of people say that if we don't add egg in cake, then we must have to add condensed milk in it. Rather than it couldn't be soft. But believe me after making the cake without condensed milk and egg, till the cake is very soft and the texture is just like readymade cake. Totally this cake is very delicious in taste and also looks beautiful. Ingredients: 2 cup refined flour ¼-cup unsalted butter 1 - cup sugar powder 1 - tsp baking powder ¼tsp baking soda ¼tsp strawberry essence 2 - cup warm milk For icing: Whipped cream Strawberries Some strawberry leaves Method- How to make Strawberry cake: 1 - When unsalted butter comes to room temperature mix sugar powder in it and beat it properly. 2 - Then add strawberry essence, baking powder and baking soda. 3 - Than lukewarm milk in it & mix it properly. 4 - Add refined flour step-by-step & beat properly. 5 - Preheat oven in 180 degrees for 10 minutes. 6 - Grease a baking tray, pour batter in it. Bake it for 20-25 minutes in 180 degrees. 7 - Beat the heavy cream for 20 - 25 minutes. 8 - When cake comes to room temperature, cut the strong part over the cake. 9 - Cut the middle part of the cake, then add whipped cream and strawberry jelly over it. 10 - Then keep the second part of the cake over strawberry jelly. Cover the cake with whipped cream. 11 - Pour strawberry jelly over the cake and make some designs with whipped cream. Decorate with strawberries. (For detail icing method must see the video) Watch Video:
Ingredients: For the Chocolate cake: 2 cup refined flour 1 cup powder sugar ¼ cup unsalted butter 2 tbsp coco powder ½tsp vanilla essence 2 cup warm milk 1 tsp baking powder ¼tsp baking soda For vanilla cake batter: 2 cup refined flour 1 cup sugar powder ¼cup unsalted butter ½tsp vanilla essence 2 cup warm milk 1 tsp baking powder ¼tsp baking soda For icing: Whipped cream 2 tbsp coco powder Wafer sticks Buttercream flower Method- How a to make marble cake: 1 - Mix butter and sugar powder, beat it properly. Then add baking powder and baking soda in it. 2 - Add refined flour, lukewarm milk, vanilla essence. Then beat it properly. 3 - Take ½ of batter in a bowl and add cocoa powder in it. 4 - Preheat oven in 180 degree for 10 minutes. 5 - Grease to pan,1 is small and 1 big pan in oil. 6 - Add batter in 2 pan. Bake 20-25 minutes in 180 degree. 7 - Beat whipped cream for 20 25 minutes till it become thick. 8 - when it comes to room temperature then icing it with whipped cream. (You can see video for detail icing process) Watch Video:
Ingredients: Refined flour - 2 cups Baking powder -1 Tsp Baking soda - 1/2 tsp Warm milk - 2cups Unsalted butter - 1/2cup Grounded sugar - 1cup Vinegar -1 Tsp Curd - 2 tbsp Vanilla essence -1 tsp Liquid red colour -1tsp Whipped cream for icing Method- How to make red velvet cake: 1 - Take butter and sugar, mix it properly. 2 - Then add baking powder, baking soda, powder sugar, vanilla essence in it. 3 - Mix milk and refined flour step by step & make a smooth batter. 4 - Add red food colour in it. 5 - Preheat oven in 180 degrees for 10 minutes. 6 - Grease a baking pan & pour batter in it then break it for 20 minutes. 7 - Beat heavy cream for 20 to 25 minutes till it becomes thick. 8 - When cake comes to room temperature, icing it with whipped cream & decorate it with leftover cakes. Watch Video:
