Sunday, 26 April 2020

Leftover rice recipe-Steamed rice cake-Rice cake within 15 minutes-Instant rice cake


Leftover rice recipe-Steamed rice cake, Rice cake within 15 minutes, Instant rice cake


 Ingredients :

1 bowl leftover rice
4 tbsp rice flour
4 tbsp semolina
2 tbsp orange flavoured drinks powder
1 tsp eno fruit salt
Boiled milk as needed
Sprinkles or dry fruits 
(Optional)

Leftover rice recipe-Steamed rice cake, Rice cake within 15 minutes, Instant rice cake

Method :How to make :

• Take 1 bowl leftover rice  in a blender jar, add ½ cup milk, blend it and make it smooth.
Leftover rice recipe-Steamed rice cake, Rice cake within 15 minutes, Instant rice cake

• Take rice paste in a bowl, add 4 tbsp semolina, 4 tbsp rice flour and sugar as per your taste.
• Mix all ingredients properly.
Leftover rice recipe-Steamed rice cake, Rice cake within 15 minutes, Instant rice cake

• Then add milk step by step and mix it 
• The milk should be boiled and normal temperature.
• Add milk till the batter comes to cake batter consistency.
• Then Cover the batter and keep aside for 5 minutes.
• For steaming rice cake pour 2 glass water in a pan, add a stand, over it and heat in slow medium flame for 5 minutes. Cover it and heat it in slow medium flame for 5 minutes.
Leftover rice recipe-Steamed rice cake, Rice cake within 15 minutes, Instant rice cake

• After 5 minutes add 2 tbsp tang Orange flavour powder And 2 tbsp colourful sprinkles in batter.
• Mix all ingredients properly.
Leftover rice recipe-Steamed rice cake, Rice cake within 15 minutes, Instant rice cake

• You can add any flavoured powder as per your taste instead of Orange flavour.
•Add 1 tsp eno fruit salt in batter.
Leftover rice recipe-Steamed rice cake, Rice cake within 15 minutes, Instant rice cake

• Beat it for ½ minute, now batter is ready for making steam cake.
• Grease a bowl with oil and pour batter in it.
Leftover rice recipe-Steamed rice cake, Rice cake within 15 minutes, Instant rice cake

Steam it for 10 minutes in slow medium flame.
• After 10 minutes check it in a toothpick.
Leftover rice recipe-Steamed rice cake, Rice cake within 15 minutes, Instant rice cake

• After 5 minutes when it is lukewarm take it in a plate and cut it.
• Arrange it in a plate for serving.
• Now leftover rice cake is ready.
Leftover rice recipe-Steamed rice cake, Rice cake within 15 minutes, Instant rice cake

Thursday, 23 April 2020

Eggless mango cake-How to make mango pastry-Eggless homemade cake

Eggless mango cake, How to make mango pastry, make cake without egg






 Ingredients :

2 cup refined flour
1 cup sugar powder
1 tsp baking powder
¼ tsp baking soda
4-5 drops vanilla essence
½ cup butter
Lukewarm milk as needed

How to make mango jelly  :
Ingredients :

4 mango pulp (1 bowl)
1 bowl water
½ bowl sugar

• Take one ball mango pulp in a pan.
• Add one bowl water in it.
• Cook it in slow medium flame and continuously stir it.
• After 3-4 minute cooking close the flame and cool it.
• After comes to room temperature use is it in cake.
Eggless mango cake, How to make mango pastry, make cake without egg

Method to make cake
How to make :

• Take refined flour in a bowl 
• Add sugar powder, baking powder, baking soda in it and mix it.
• Then add vanilla essence, butter and lukewarm milk step by step.
Eggless mango cake, How to make mango pastry, make cake without egg

• Beat the batter properly for 2 minutes.
• Mix it till comes to batter consistency.
• Add small pieces of mango pulp and mix it.
Eggless mango cake, How to make mango pastry, make cake without egg

• Preheat oven for 10 minutes in 180 degree.
• Grease baking tray with oil and add a piece of butter paper in it.
• Now pour batter in baking tray and tap it.
Eggless mango cake, How to make mango pastry, make cake without egg

•Bake it for 25 minutes in 180 degree.
• When it comes to room temperature remove the butter paper.
• Cut strong part over cake.
• Add sugar syrup in cake.
• Beat whipped cream for 20-25 minutes till it become thick.
Eggless mango cake, How to make mango pastry, make cake without egg

• Use large star shaped nozzle and disposable cone for icing.
• Cut the upper part of disposable cone, add cream in it.
• Cover the cake with whipped cream.
Eggless mango cake, How to make mango pastry, make cake without egg

• complete the edges of the cake with whipped cream.
• Pour mango pulp over the cake.
Eggless mango cake, How to make mango pastry, make cake without egg

• Keep the cake in refrigerator for 1 hour.
• After 1 hour mango pastry is ready, cut it in pieces and serve.
Eggless mango cake, How to make mango pastry, make cake without egg

Watch video :



Monday, 20 April 2020

Instant idli-Poha idli-How to make idli in 15 minutes

Instant idli, Poha idli,How to make idli in 15 minutes



Ingredients :

1 cup thick poha
1 cup semolina
½ cup curd
½ tsp enough fruit salt
Salt as per taste
About 2 cup water


Method :

• We can make flattened rice idli only in 15 minutes.The taste of this instant idli is also very nice.
• Take 2 cup flattened rice, wash it properly, remove the extra water and take it in a bowl.
Instant idli, Poha idli,How to make idli in 15 minutes

• Then pour soaked flattened rice in a blender jar, add ½ cup water in it and blend it.
Instant idli, Poha idli,How to make idli in 15 minutes

• Pour flattened rice paste in a bowl.
• Add 1 cup curd in it and mix it properly.
Instant idli, Poha idli,How to make idli in 15 minutes

• Then add thin semolina 2 cup in flattened rice batter and mix all ingredients properly.
• Add salt as per taste and normal water step by step, make batter in it.
Instant idli, Poha idli,How to make idli in 15 minutes


 • This batter consistency should be a little bit thin then normal idli batter consistency.
• Adding dry semolina in batter will soak the water and make the batter dry, so we have to make thin batter.
• Cover the batter for 5 minutes and keep aside.
• Pour 2 glass water in a idli maker for steaming idli and cover it in slow flame for 5 minutes.
Instant idli, Poha idli,How to make idli in 15 minutes

• Grease idli mould with oil.
• After 5 minutes Add ½ tsp eno fruit salt in batter and beat the batter properly for half minutes.
• Then add 1 tsp batter in each idly mould.
Instant idli, Poha idli,How to make idli in 15 minutes

• Keep idli mould in idli maker, cover the idli maker and steam it for 10 minutes in slow medium flame.
• After 10 minutes check it.
Instant idli, Poha idli,How to make idli in 15 minutes

• Remove idli from mould and arrange it in a tray for serving.
• Serve it with sambar or chutney.
Instant idli, Poha idli,How to make idli in 15 minutes

More idli recipe link below
https://www.youtube.com/watch?v=8FNlhMCGpRc

https://www.youtube.com/watch?v=M1_0FZP-_j4

Watch video :


Wednesday, 15 April 2020

Without condensed milk, butter, chocolate, egg and oven make chocolate cake-Lockdown birthday cake

Without condensed milk butter chocolate egg and oven make chocolate cake,Lockdown birthday cake


Ingredients :

• 2 cup wheat flour
• 1 cup sugar
• ½ cup refined oil
• 1 tbsp baking powder
• ¼ tsp baking soda
• 2 tbsp cocoa powder
• 4-5 drops of vanilla essence
• ½ cup curd
• Lukewarm milk for making batter

For Icing :
Ingredients 

• 2 tsp clarified butter (ghee)
• ½ cup wheat flour
• ¼ cup sugar
• 3 cup milk

Without condensed milk butter chocolate egg and oven make chocolate cake,Lockdown birthday cake

How to make cake :

• Add ½ kg rock salt in a pan and spread it properly in pan.
• Add a stand in the middle part of pan.
Without condensed milk butter chocolate egg and oven make chocolate cake,Lockdown birthday cake

• Cover the pan and preheat it for 10 minutes in slow flame.
• Take 2 cup wheat flour in a bowl, add 1 cup sugar, 2 tsp baking powder, ¼ tsp baking soda and 2 tbsp cocoa powder in it.
• Mix all ingredients.
• Then add ½ cup refined oil, ½ cup curd and 2 drop vanilla essence.
• Add lukewarm milk step by step and mix it till it comes to pouring consistency.
• Then grease a pan with oil and add a butter paper in it.
Without condensed milk butter chocolate egg and oven make chocolate cake,Lockdown birthday cake

• Pour batter in pan and tap the pan.
• Keep the batter pan in pre-heat pan, over the stand.
Without condensed milk butter chocolate egg and oven make chocolate cake,Lockdown birthday cake

• Bake it for 30 to 40 minutes.
Without condensed milk butter chocolate egg and oven make chocolate cake,Lockdown birthday cake

• After baking the cake keep aside it for half an hour and then remove the butter paper.
• Cut the dark part over the cake.


Preparation for icing
Method :

• Pour 2 tsp clarified butter (ghee) in a pan.
• Add ½ cup wheat flour in it and continuously stir it for 2 minutes in slow medium flame.
• Add ¼ cup sugar in it and again stir it for 1 minute.
• Pour 3 cup milk step by step in roasted wheat flour.
• Cook it continuously till become thick.
• When it become thick take ½ of the icing in a bowl.
• Add 2 tbsp cocoa powder with rest  icing and mix properly.
• Icing is ready, close the flame.
Without condensed milk butter chocolate egg and oven make chocolate cake,Lockdown birthday cake

• We need large star shaped nozzle and disposable cone for icing on the cake.
• Pour batter in piping bag and make rose flowers over cake.
• Chocolate birthday cake is ready.
Without condensed milk butter chocolate egg and oven make chocolate cake,Lockdown birthday cake

Monday, 6 April 2020

Suji se bani instant nasta-Sooji recipe-Healthy rava nashta

Suji se bani instant nasta, sooji recipe, Healthy rava nashta

Ingredients :

1 cup semolina
2 cup waterwater
3 tsp oil
1 tsp mustard seeds
1 inch piece ginger
2 green chilli
1 medium size onion
½ cup green peas
½ cup corn
1 cup spinach leaves
½ tsp roasted cumin powder
½ tsp turmeric powder
1 tsp sambar masala powder
Salt as per taste
Coriander leaves
Suji se bani instant nasta, sooji recipe, Healthy rava nashta


Method :

• Heat a pan in medium flame and add 1 tsp oil in it.
• Then add 1 tsp mustard seeds in hot oil.
• Then add 1 inch piece grated ginger and 2 green chilli pieces.
• Stir it for 5-6 seconds.
• Add small pieces of one medium size onion.
Suji se bani instant nasta, sooji recipe, Healthy rava nashta

• Cook onion for one minute in slow medium flame.
• Then add ½ bowl green peas, hm½  bowl corn, salt as per taste, ½ tsp roasted cumin powder, ½ tsp turmeric powder and 1 tsp sambar masala powder.
• Sambhar masala powder will give a delicious flavour to to the  snacks.
• Then add one bowl spinach leaves.
• Must clean the spinach leaves before using this.
• We need crunchy vegetable for snacks.
• We will cook all vegetables without cover in slow medium flame.
• Cook vegetables 2-3 minutes in slow medium flame.
• Now pour 2 bowl water in vegetables and mix properly
• Add salt as per taste, sugar 1 tbsp and dry mango powder ½ tsp or as per your taste.
Suji se bani instant nasta, sooji recipe, Healthy rava nashta

• When water start to boil add semolina in it and stir it continuously.
• Remember one thing you have to continuously stir it in slow flame till it become thick.
• Then close the flame and cool it.
• When it comes to room temperature take it in a plate.
• Add small pieces of coriander leaves in semolina mixture.
• Before you take the mixture in plate grease the plate with oil and take 2-3 drops of oil in palm and knead it properly.
• Make some balls in dough for making tikki.
• You can make small or big balls as per your choice.
Suji se bani instant nasta, sooji recipe, Healthy rava nashta
Suji se bani instant nasta, sooji recipe, Healthy rava nashta

• Make semolina dough in round shape.
• Heat a pen in medium flame.
• Add 1 tsp oil and spread it properly over the pen.
Suji se bani instant nasta, sooji recipe, Healthy rava nashta

• Add one by one semolina tikki over pen.
• After 2 minute add some drops of refined oil over tikkies.
• Then change it's side  after 2 minutes in slow medium flame.
Suji se bani instant nasta, sooji recipe, Healthy rava nashta

• After 2 minutes when tikkies changes it's colour and looks light golden brown colour take all tikkies in a plate.
Suji se bani instant nasta, sooji recipe, Healthy rava nashta

• Serve it with chutney or sauce, even you can serve it without it.
• Make this delicious recipe on enjoy.

Watch video :



Thursday, 2 April 2020

Leftover rice recipe-Rice cake with leftover rice-Steamed rice cake recipe



Ingredients :

1 bowl leftover rice
4 tbsp rice flour
4 tbsp semolina
2 tbsp milk powder
2 tbsp dry coconut powder
½ tsp green cardamom powder
Dry fruits
2 cup lukewarm milk
1 tsp eno fruit salt




Method :

• For steaming the cake take two glass water in a pan. Add a stand in it and cover the pan for 10-15 minutes in slow flame.
• Take rice flour in a blender jar.
• Add 2 tbsp lukewarm milk in it, blend it and make it smooth.

• Pour rice batter in a bowl. Add rice flour, semolina, milk powder, sugar, dry coconut powder, green cardamom powder and dry fruits in rice batter.

• Add lukewarm milk step by step and make batter in it.
• Batter consistency should be in normal cake batter consistency.
• After mix properly cover the batter and keep aside for 15 minutes.

• Then take some small bowls and grease it with ghee.
• After 15 minute add 1 tsp clarified butter in better and mix it.
• Then add 1 tsp eno fruit salt in batter and properly beat it for half minute.

• Then Pour batter in small bowl for steam.
• Take all the batter bowls in a plate and keep it over  the stand for steam.

• Now cover for it for 12 to 15 minutes and steam in slow medium flame.

• After 15 minutes close the flame and take the bowls.
• After 10 minutes take all the rice cake in a plate.
• Cut the rice cake in pieces and serve it.


Watch video :



Insta nashta-Gehu ke aate ka dhokla-Wheat flour dhokla

Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla

Ingredients :

1 cup wheat flour
½ cup green peas
½ cup corn
1 medium size onion
½ tsp roasted cumin powder
1 tsp sambar masala powder
green chilli 
Coriander leaves
Salt as per taste
Pinch of asafoetida
1 tsp mustard seeds
15-20 curry leaves
1 red chilli

Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla

 Method :

• Heat a pan in medium flame and add 1 tsp refined oil in it.
• Then add 1 cup wheat flour in hot oil.
Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla


• Cook it till the flour turns to light brown colour.
• To remove the raw flavour of wheat flour roasting wheat flour is important.
• It takes 2-3 minutes for cooking the flour in slow medium flame.
• When wheat flour change it's colour close the flame and cool it.

• Take green peas, corn and onion in a blender jar and roughly blend it.
Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla

• After blending take vegetables in a bowl.
Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla

• Add coriander leaves, green chilli, ½ tsp roasted cumin powder, salt as per taste, 1 tsp sambar masala powder and roasted wheat flour with vegetable.
Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla
Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla

• Mix all ingredients properly.
• Then add water step by step and make batter in it. 
• Batter consistency should be in cake or khaman dhokla batter consistency.
• Beat the batter for 1-2 minutes.
• Then add eno fruit salt in batter and mix it properly.
• Grease a pan with oil for steam dhokla.
Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla

• Pour batter in pan.
• Take two glass water in a pan, add a stand in it and heat it.
•Keep the batter pan over stand.
Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla

• Cover the pan and steam it for 12-15 minutes in slow medium flame.
• After 15 minutes check it in a toothpick and then cool it for 10 minutes.
Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla

• When dhokla is lukewarm take it in a plate.
• Heat a pan and add 2 tsp oil for making tadka.
• Then add pinch of asafoetida, ted chilli, mustard seeds and curry leaves in hot oil.
Insta nashta, Gehu ke aate ka dhokla, Wheat flour dhokla

• Pour tadka over dhokla.
• Ganesh dhokla with desiccated coconut coriander leaves.
• Now wheat flour dhokla is ready for serving.

Watch video :