4 cup mango pulp
1 cup fresh cream
8-9 cashew nuts
2 cup milk
4 tbsp sugar
For Garnishing:
Vanilla ice cream
Method- How to make Mango Mastani:
1 - Take all ingredients without cashew nut in a blender jar and blend it.
2 - Cut cashew nuts in small pieces.
3 - Pour mango pulp in a glass. Add 1-2 scoop ice cream over it.
4 - Garnish with cashew nuts. Mango mastani is ready for serving.
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