Mango Pancake-Instant cake-Eggless homemade pan cake

You can make mango pancake within 10 minutes at home. It is a healthy, delicious and instant cake recipe.

Ingredients:

2 cup refined flour
3 mango's pulp
1 cup sugar
50-gram butter
1 tsp baking powder
½tsp baking soda
4 tbsp dry coconut
4 tbsp peanuts
1 cup milk

Method- How to make mango pancake:

1 - Mix all dry ingredients in refined flour. Mix it. Then add mango pulp and butter. Mix it properly.
2 - If required then add some cold milk and mix it. Then add peanuts and dry coconut powder in the batter. Beat it for
2 minutes.
3 - Heat a pan in medium flame adds butter in it. pour 2-3 tablespoon butter in pan. Cover it for 2-3 minute in medium flame.
4 - After 2 minutes change its side and again cover it for 2 minutes.
5 - Then take mango pancake in a plate. Decorate the plate with mango pulp & Cherry. Then you can serve it.

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Mango cake-Eggless cake-Homemade mango cake

Ingredients:

2 cup refined flour
2 cup mango pulp
1 cup powder sugar
½cup butter
1 cup milk
2 tbsp milk powder
1 tsp baking powder
½tsp baking soda

Method- How to make mango cake:

1 - Add powder sugar, mango pulp, unsalted butter & milk powder in refined flour.
2 - Mix it properly. Mix baking powder, baking soda and milk. Beat it for 3 minutes.
3 - Preheat oven in 180 degrees for 10 minutes.
4 - Grease a baking tray and pour batter in it. Bake it for 20-25 minutes.
5 - When it comes to room temperature, cut it in pieces and serve.

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