1 bowl grated cauliflower
1 bowl grated cabbage
1 bowl grated french beans
1 bowl grated capsicum
1 bowl grated carrot
1-inch piece grated ginger
1 grated garlic
green chilli
1 onion
Spring onion
2 tsp cornstarch
2 tsp refined flour
Drumsticks
Salt as per taste
Tomato sauce
Red chilli sauce
Green chilli sauce
Soya sauce
Schezwan chutney
Method- How to make Vegetable Lollipop:
1 - Mix all vegetables, onion, garlic, ginger, all sauce, schezwan chutney, black pepper powder, refined flour & corn starch in a bowl. Add salt in it & knead it properly.
2 - Make the vegetable mix in oval shape add drumstick in it.
3 - Heat oil in medium flame, add 1 by 1 lollipops in hot oil. When it comes to light golden brown colour take it in a plate.
4 - Wrap drumstick in foil. Then serve it in a plate with sauce.
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