300 gm boiled potato
200 gm kuttu atta
½ tsp rock salt
½ tsp black paper powder
5-6 mint leaves
4 tbsp oil
1 - Boil potato and remove its cover. Then cut it in slices.
2 - Take kuttu atta, rock salt, mint leaves and black pepper powder in a bowl.
3 - Add water step by step and make a smooth batter. Batter should be in gram flour pakoda consistency.
4 - You can add green chilli and coriander leaves in batter as per your taste.
5 - Heat a flat pan in medium flame. Non-stick pan is always better for this recipe.
6 - Dip potato pieces in batter and add one by one in hot pan.
7 - Add 2 tsp oil over the potato pieces.
8 - After 1 minute, change the side of the potato.
9 - Again add half tsp oil over the potato.
10 - when potato turns to light golden brown colour, close the flame and take pakodaes in a plate for serving.
11 - kuttu atta pakora is ready for serving. Must try the delicious pakoda recipe in fasting season and enjoy.
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