250 gram rice 20 button mushroom 1 bowl spring onion 3 onion 1 capsicum ½ tsp grated ginger 1 tsp grated garlic 3-4 green chilli 6-7 tbsp refined oil 2 tbsp soya sauce ½ tsp vinegar ½ tsp black pepper powder Salt as per taste
Method :
• Heat oil in medium flame. • Then add onion, grated garlic, grated ginger and green chilli in hot oil.
• Stir it for 8-10 seconds in high flame. • Then add mushroom and capsicum. • Mix it properly.
• Then add salt and black pepper powder in it. • Cook vegetables in high flame for 2 minute without cover. • We need crunchy vegetables for fried rice. • After 2 minutes ad spring onion.
• Stir it for 9-10 second. • Then add steam rice in it. • Add soya sauce, vinegar, black pepper powder, spring onion and salt over steamed rice. • Mix all ingredients properly and quickly in high flame.
• Pour soya sauce always over steam rice. Don't add it over vegetable. Rather than vegetable change it's colour. • After properly mix it, close the flame and take mushroom fried rice in a bowl. • Garnish it with spring onion.
2 little milk's paneer ½ tsp roasted cumin powder ½ tsp red chilli powder ¼ tsp salt 1 tbsp refined flour Oil for frying paneer balls
Ingredients : For making gravy :
5-6 tbsp oil ½ bowl french beans ½ bowl carrot ½ bowl spring onion 2 onion 1 tbsp grated ginger 1 tbsp grated garlic ½ tsp black pepper powder ½ tsp red chilli powder 2 tbsp soya sauce 1 tsp vinegar 2 tsp tomato sauce 1 tbsp cornstarch Salt as per taste
Method : For making paneer :
Heat 2 litre milk. Mix 4 tbsp vinegar + 4 tbsp water in a bowl. When milk started boiling add vinegar and water mix in it. Stir it continuously in slow flame. After 10 minutes strain the paneer in a strainer, now paneer is ready for making Fried paneer dish.
Method : For making fried paneer gravy :
• Take paneer in a plate. • Add ½ tsp roasted cumin powder, ½ tsp red chilli powder, 1 tbsp refined flour and ⅓ tsp salt in paneer.
• knead all ingredients properly till it become soft. • When paneer and all ingredients properly mixed, make round or oval shaped paneer balls with paneer mix.
• Heat refined oil in medium flame. • Add one by one paneer balls in lukewarm oil for frying. • Don't heat oil too much, rather than paneer balls will not properly cook. • Fry paneer till it turns to light golden brown colour. • It takes 2 minutes for frying paneer in medium flame.
• When paneer turns to light colour brown colour take it in a plate. • Take 6-7 tbsp refined oil in a pan and heat it. • Then add onion, grated ginger, garlic and green chilli in hot oil. • Stir it for 9-10 second in high flame. • Then art prints beans carrot and salt. • Stir vegetables without cover for 2 minutes in medium flame. • Then add spring onion and stir it for 1 minute. • Add ½ tsp black pepper powder and ½ tsp red chilli powder in vegetable. • Mix it properly. • Then pour 1 cup water in vegetable. • If you want to serve the dish as a starter, then you can add little quantity of water in vegetable. • When water start to boil add vinegar, soya sauce, tomato sauce and salt.
• Mix 1 tsp cornstarch and half cup of water in a bowl. • Pour construction factors in vegetable gravy. • Now continuously stir the gravy in slowly flame, till it started boiling. • Then close the flame and take gravy to another bowl. • Now are paneer balls in a plate.
• Pour vegetable gravy over it. • Garnish it with spring onion pieces.
• Now fried paneer gravy is ready for serving. • You can serve it with roti, paratha, chapati or rice.
Idli is made with ground rice, black gram, fenugreek seeds and salt. It is come from South India. We can make different types of dishes with steam idli.Idli manchurian is delicious and healthy indo Chinese snacks that we can make it with fresh or leftover idli also.
Ingredients :
For idli :
½ kg idli batter 1 tsp salt
Ingredients :
For stuffing :
1 carrot 1 capsicum 2 onion 1 tbsp grated garlic 1 tsp grated Ginger 10-12 french beans 2 tbsp oil 1 tbsp soya sauce 1 tbsp tomato sauce ½ tsp black pepper powder 1 tbsp cornstarch Salt as per taste
Method
Method for idli making :
• Take 2 glass water in idli maker. • Cover the idli maker and heat the water for 10 minutes in slow flame. • Take half kg readymade idli batter.
• Add salt 1 tsp in it. • Beat the batter properly. • For spongy idli batter, you can take half cup black gram, 1 cup rice and 1 tsp fenugreek seeds. • Soak all ingredients and and blend these. Then cover the batter and keep aside for 10-12 hour. • This is the process to make homemade idli batter. • Grease idli moulds in oil. • Add batter in mould. • Arrange the mould for steaming.
• After 10 minute when water started boiling keep the idli mould in the middle part of the water. • Cover idli maker and steam it for 12 to 15 minutes in slow midium flame. • After 15 minute when it idli steamed properly open the idli maker and keep aside it for 10 minutes. • Then take all the idli from idli maker. • Cut the idli in pieces. • Now idli pieces are ready for making idli manchurian.
Method :
For making the gravy :
• Heat 2 tbsp oil in medium flame. • Add onion pieces, grated ginger and garlic in hot oil. • Stir it for ½ minute. • then add vegetables in it.
• Grated carrot, pieces of capsicum and french beans. You can add any types of vegetables as you like. • Add salt in vegetables as needed. • We will cook it without cover. • Because we need crunchy vegetables for idli manchurian. • Stir it for 2 minute in medium flame.
• Then add soya sauce, tomato sauce, cornstarch batter and salt as per taste in vegetables. • Add half cup more water in the gravy. • Stir it in slow flame till it started boiling. • Then at add ½ tsp black pepper powder in it. Mix it.
• Now add idli pieces in gravy. • Mix it till the gravy properly mix with all idli pieces. • Then take idli manchurian in a plate for serving.
• Garnish plate with spring onion. • Now idli manchurian is ready for serving
