half kg raw mango300 gm sugar1 tsp roasted cumin powder½ tsp chilli powder
Method : how to make raw mango chunda : 1 - Remove the cover of the mango and grate it. 2 - Take greater raw mango and sugar in a pan. 3 - Cook it in medium flame. 4 - Cook it till it become string consistency. 5 - It takes 12 to 15 minutes for cooking. 6 - After it comes to string consistency, add cumin & red chilli powder in it. 7 - Take it in a bowl and serve it. You can serve it with roti, paratha, naan or puri. 8 - You can store it in air tight container for many month. Watch video:
Ingredients : Blueberry, mango and mix fruit crush Sprite Soaked basil (sabja) seeds Vanilla ice cream Method : How tomake 1 - Take half measurement of Sprite and half measurement of juice for drinks. Beat it properly. 2 - Take ¼ glass of crush & 3/4 glass of Sprite. Beat it properly. 3 - Arrange 1 tbsp socked basil seeds in each glass. Pour drinks over it. 4 - Add 1 scoop of ice cream in each glass and serve. Watch Video :
Ingredients Watermelon Apple Green apple Grapes Method:how to make fruit punch 1 - Remove the cover and seeds of all fruits. Cut fruits in small pieces. 2 - Take all fruits in a blender jar, blend it and make it smooth. 3 - Pour fruit juice in a pan, add honey in it as per your taste. Mix it properly. 4 - Take 2 glass, add some fruit pieces in glasses. Pour juice over it & serve. watch video:
Ingredients: 5 orange's juice 4 tbsp dry coconut powder 2 tbsp cornstarch 2 tbsp sugar Method:how to make orange sweet 1 - Pour orange juice in a bowl. Add cornstarch in it and mix it properly. Make a smooth batter. 2 - Pour orange juice in a pan. Heat it in medium flame & stir it continuously. 3 - When orange juice become thick add coconut powder in it. 4 - It takes 10-12 minutes for cooking in slow medium flame. 5 - Grease a tray, then add orange batter in it. Spread it properly & sprinkles coconut powder over it. Freeze it for 2 hours. 6 - After 2 hour cut it in pieces and serve. watch video :
Ingredients: 2 bowl semolina 1 bowl sugar ½ bowl grated coconut ½ bowl wheat flour ½ bowl curd paneer 10/12 cashew nuts ½ tsp green cardamom powder ½ tsp salt Method : How to make Kakara Pitha: 1 - Take 5 bowl water for 2 cup semolina. Pour water in a pan, add sugar and salt in it ,then heat it. 2 - Add curd paneer, cashew nuts, coconut powder and green cardamom powder in hot water. Mix it properly. 3 - When water started boiling add semolina step-by-step in it. Stir it continuously. 4 - Then add wheat flour & mix it properly. Close the flame and cool it for half an hour. 5 - Then grease a plate and take the semolina dough in it. Take some drops of ghee in palm and knead the dough properly. 6 - Make round shape balls in dough, flatten it & cut it in round shaped cutter. Make all in same process. 7 - Heat oil in medium flame, add kakara in hot oil. Fry it till it turns to light golden brown colour. 8 - Then take it in plate and serve. Watch Video:
Ingredients : ½ litre milk 5 tbsp vermicelli 3/4 drop liquid lemon yellow food colour. 2 tbsp soaked basil (sabja) seeds 2 tbsp sugar 4 tbsp mixed fruit crush Dry fruits Vanilla ice cream Ice cubes made with fruit crush Method : How to make falooda 1 - Boil milk, add 1 tbsp sugar in it. When milk started boiling, boil it for 4-5 minute in slow flame. Then close the flame and when it comes to room temperature at mix food crush in it and beat it properly. 2 - Heat one glass water and add 1 tbsp sugar in it. When water started boiling add vermicelli & liquid lemon yellow food colour 2-3 drops in it. Boil for 4-5 minute in medium flame and then cool it. 3 - Arrange falooda in glasses. Take 1 tbsp soaked basil seeds in each glass. Add 2 tbsp boil vermicelli over basil seeds. Then add some dry fruits. 4 - Then pour mixed fruit flavoured milk over it. Add mix fruit jam. 5 - Add ice cream one scoop & dry fruits. 6 - Decorate with mix fruit ice cubes and serve. Watch video:
Ingredients : 200 gram semolina (Suji) 1 raw mango Four green chilli 1 in piece grated ginger 1 tsp split chickpeas (chana dal) 1 tsp black gram (urad dal) ½ tsp red chili powder ½ tsp turmeric powder ½ tsp dry fenugreek (kasuri methi) Curry leaves 1 tbsp sugar Salt as per taste Method : How to make 1 - Heat a pan in medium flame, add 2 tbsp oil in it. Then add semolina in hot oil,cook it till it turns to light golden brown colour. It takes 3 to 4 minute in medium flame for cooking. After cook take semolina in a plate. 2 - Again pour 4 tbsp oil in pan. Add urad dal (black lentil), chana dal (yellow peas), curry leaves, fenugreek leaves, and dry masala powder in hot oil. Stir it for some second. 3 - Then add grated ginger and green chilli in it. Cook it for 1 minute. 4 - Add greater raw mango and salt. Cook it for 2 minute in slow flame. 5 - Pour 2½ measurement of water in it. 2½ bowl water for 1 bowl semolina. Add sugar and salt as per your taste. 6 - When water started boiling add semolina step-by-step and continuously stir it. It takes 2 to 3 minute in medium flame for become thick. 7 - When it become thick, add coriander leaves in it. Mix it properly. Take it in a plate and serve with chutney or sauce. Watch video:
1 kg India BlackBerry/Jamun 250 gm sugar For cake : 4 cup refined flour 1 cup sugar ½ cup milk powder 2 tsp baking powder ½ tsp baking soda ½ cup clarified butter (ghee) 2-3 drop vanilla essence Method: How to make 1 - Take blackberry fruits in a pan add sugar in it, cover it and cook it in slow flame for 3-4 minutes. 2 - After 4 minutes mix it properly, again cover returned cook for 3-4 minute in medium flame. 3 - When blackberry become soft, close the flame and cool it. 4 - After comes to room temperature remove the seeds of the berries. 5 - Take the pulp in a blender jar, blend it and make a fine paste. 6 - Take refined flour, milk powder, sugar and curd in a bowl. 7 - Mix lukewarm milk step-by-step and make a smooth batter. 8 - Then add clarified butter (ghee) in it. Cover the batter and keep aside for 20 minutes. 9 - After 20 minutes add baking soda, baking powder and vanilla essence in batter, again beat it properly for 2 to 3 minutes. 10 - Preheat oven for 10 minutes in 180 degree. 11 - Grease a baking pan and add butter paper in it. Pour batter in baking pan, bake it for 25 to 30 minutes. 12 - Beat whipped cream for 20 to 25 minutes, till it become thick. 13 - When cake comes to room temperature divide the cake in middle. 14 - Add whipped cream and blackberry pulp. Add the cake over it. 15 - Cover the cake with whipped cream. 16 - Take blackberry pulp in a cone. Cut the front side of the cone. Make some designs over cake. 17 - Decorate with BlackBerry. Then cut it in pieces and serve. Watch video :
Ingredients : 2 cup urad dal (black gram) 1 inch piece ginger 5-6 green chilli Coriander leaves Curry leaves Salt as per taste How to make batter for vada : Soak urad dal (black gram) for 4/5 hours. Then blend it and make a smooth batter. Cover the batter & keep it aside for 5-6 hours. After this process your medu vada batter is ready for making. Method : How to make medu vada 1 - Add grated ginger, salt coriander leaves, curry leaves in urad dal (black gram) batter. 2 - Beat the batter for 2 minutes . 3 - Heat oil in medium flame. Take 2 tsp batter in palm. Make it round shape and make a hole in the middle part of the batter. Then add it in lukewarm oil. 4 - Make all the vada in same process. 5 - Fry the vada till it turns to light golden brown colour. 6 - When it changes its colour take all vada in a plate & serve it with chutney or sauce. Watch video :
4 ripe mango pulp 1 small packet Oreo biscuits 4 tbsp milk powder 1 small bowl sugar 1 tbsp cornstarch Method : How to make 1 - Make pieces in Oreo biscuit. 2 - Pour ½ cup water in cornstarch mix it properly and make a smooth batter. 3 - Take mango pulp and sugar in a pan. Heat it. 4 - When mango pulp is lukewarm add milk powder in it and mix it properly. 5 - Boil mango pulp for 3/4 minutes in slow flame and then add cornstarch batter in it. 6 - Again cook it for 3-4 minutes till it become thick. 7 - Then close the flame and cool it for 15 to 20 minutes 8 - After 20 minutes add Oreo pieces in mango pulp & mix it properly. 9 - Grease a plate, pour mango batter in it. 10 - Spread it over plate. Freeze it for 2 hour. 11 - After 2 hour cut it in pieces. 12 - Now mango Oreo fudge is ready for serving. Watch video :
Ingredients : 5 ripe mango's pulp 250 gm refined flour Pinch of soda 6 tbsp refind oil half tsp salt 8 tsp suger powder ½ tsp cardamom powder Method : How to make 1 - Take refined flour in a plate. 2 - Add soda, salt, cardamom powder and sugar in it. 3 - Add oil in it. Rub it properly. 4 - Then add mango pulp in it, knead it for 2 minute. 5 - Then cover it and keep aside for 20 minutes. 6 - After 20 minutes roll it in a rolling pin. Make a ½ cm thick roti. 3 - Cut it lengthwise. 4 - Then fry it in lukewarm oil. After 2 minutes change it's side. 5 - Fry it till it turns to light golden brown color. 6 - Then take mango sticks in plate. 6 - It is very tasty and crispy. You can store it in airtight container for many days. Watch video :
