Tuesday 26 February 2019

Dora Cake-Dorayaki-Kids meal-Eggless dora cake

Dora Cake / Dorayaki
Ingredients:

2 cup refined flour

2 cup lukewarm milk
2 tbsp cocoa powder
½cup sugar powder
2 tbsp milk powder
½ cup butter
1 tsp baking powder
½tsp baking soda
Choco spread for stuffing

Method- How to make Dora Cake / Dorayaki:


1 - Take all dry ingredients in a bowl. Mix it properly, then add unsalted butter and lukewarm milk step by step in it. At first mix, it then beat it for 2 to 3 minutes and makes a smooth batter

2 - Heat a pan in medium flame. Pour 1 spoon batter for one pancake. Spread it in a thin layer. Cover it for 2 minutes in slow flame.
3 - After the 2-minute change it's side and cooks for 1 minute without cover. Then take it in a plate. Make all the pancakes in the same method.
4 - When cakes come to room temperature cut it in a round shape cutter.
5 - Add choco spread in one part of the cake and cover it with another cake. Make all the cakes in the same method.
6 - Now Dora cake is ready. It is a favourite snack for children. We can store it in the refrigerator for 8 days.

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