Ingredients : 1 bowl ready dosa batter ½ bundle palak (spinach) 1 inch siece ginger ½ garlic ½ tsp cumin powder ½ tsp chilli powder salt as per taste Method : How to make 1 - Heat a pan. Add 1 tsp oil in it. 2 - Then add ginger and garlic in hot oil. Cook it for 1 minute. 3 - Add spinach leaves and salt in pan. Stir it for 2 minutes without cover. 4 - When spinach comes to room temperature, take it in a blender jar, blend it and make a smooth paste. 5 - Pour palak paste in dosa batter. 6 - Mix dry masala powder and salt in it. Mix batter it properly. 7 - Heat a dosa pan in medium flame. Add 1 tsp dosa batter and spread it over pan in a thin layer. 8 - After 2 minutes change dosa's side. 9 - Then take dosa in a plate, serve with chutney sauce. Watch video :
Ingredients : 2 cup urad dal (black gram) 1 inch piece ginger 5-6 green chilli Coriander leaves Curry leaves Salt as per taste How to make batter for vada : Soak urad dal (black gram) for 4/5 hours. Then blend it and make a smooth batter. Cover the batter & keep it aside for 5-6 hours. After this process your medu vada batter is ready for making. Method : How to make medu vada 1 - Add grated ginger, salt coriander leaves, curry leaves in urad dal (black gram) batter. 2 - Beat the batter for 2 minutes . 3 - Heat oil in medium flame. Take 2 tsp batter in palm. Make it round shape and make a hole in the middle part of the batter. Then add it in lukewarm oil. 4 - Make all the vada in same process. 5 - Fry the vada till it turns to light golden brown colour. 6 - When it changes its colour take all vada in a plate & serve it with chutney or sauce. Watch video :
Ingredients:
Boiled vegetable 1 bowl (you can take vegetables as for your choice) Half cup toor dal boiled with turmeric and salt Some curry leaves ½ garlic 2 tsp tamarind pulp 2 tsp sambar masala powder ½tsp turmeric powder Salt as per taste Pinch of asafoetida Method- How to make Sambar: 1 - Add ½cup water in boiled dal. Then mash it roughly. 2 - Heat a pan in medium flame. Add 4 tsp oil in it. 3 - Then add ½tsp cumin and mustard seeds, pinch of asafoetida ,garlic, turmeric and curry leaves. Cook it for 1 minute in slow film. 4 - Then add boiled dal , boiled vegetable, ½ glass water, tamarind paste, sambar masala, salt and sugar. 5 - Boil it for 2-3 minute. Take in a bowl. Then serve it with roti,paratha,naan, chapati or rice. Watch Video:
