Orange Rasgulla-Orange sweet-Homemade orange fruit rasgulla

Ingredients:

1-litre milk
3 tbsp vinegar + 3 tbsp water
3 orange
6 tbsp sugar
1 tsp refined flour
½tsp green cardamom powder

Method- How to make Orange Rasgulla:

1 - Heat milk in medium flame. When it started boiling add vinegar in it, stir it continuously. After 15 minutes of strain paneer in a strainer. Wash paneer in cool water and take it in a plate.
2 - Take Orange in a blender jar blend it roughly. Strain it in a strainer. Don't mix water in orange juice. Add sugar & green cardamom powder in juice and keep aside.
3 - Take two glass water and two tablespoon sugar in a pressure cooker. Boil it.
4 - Mix 1 tsp refined flour in paneer. Knead it for 4-5 minute. Make medium size paneer balls.
5 - Add paneer balls in a pressure cooker & close cooker cover. Boil paneer balls in medium flame. Wait for 1 whistle. Then leave it for 15 minutes.
6 - After that squeeze rasgulla & add all in orange juice. Keep aside for half an hour.
7 - After half an hour take it in a plate & serve.

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