I kg amla
600 gm sugar
1 tsp green cardamom powder
Method- How to make Amla Murabba:
1 - Add amla in hot water for an hour.
2 - When it comes to room temperature take it in a plate. A hole with a fork over amla for 8 to 10 times.
3 - Take sugar, 4 tbsp water and amla in a pan. Heat it in slow flame and continuously stir it.
4 - When sugar syrup started boiling, add green cardamom powder in it. We need thick consistency of sugar syrup for making https://en.wikipedia.org/wiki/Murabbamurabba.
5 - When sugar syrup become thick to close the flame and cool it.
6 - After comes to room temperature take amla in a glass bowl, cover it and keep aside for 2 days.
7 - After 2 days murabba is ready. Store it in the refrigerator.
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