In Christmas people make plum cake, snowman cake or Santa claus cream cake. In this recipe you find how to make Santa Claus cream cake to follow easy process. I use varieties of dry fruits in this cake. This cake is a chocolaty fruit cake. It's taste is delicious.
• Take one measurement of sugar and add one measurement of water in a pan. • Heat it till sugar dissolve in water and started boiling. • When sugar syrup started boiling add dry fruits in it. • Boil it for 1 minute.
• Then cover sugar syrup and dry fruits for 1½ hour. • When sugar syrup comes to room temperature, strain it in a strainer. • Then keep the dry fruits in one bowl and sugar syrup in another bowl. • Add 2-3 drops of vanilla essence in sugar syrup for flavour.
Ingredients :
For cake :
4 cup refined flour ½ cup milk powder 1 cup sugar 4 tbsp cocoa powder 2 tsp baking soda ½ tsp baking powder 1 cup melted butter 3-4 drop chocolate essence Lukewarm milk for batter
Method :
How to make chocolate fruit cake :
• Take 4 cup refined flour in a bowl. • Add milk powder, sugar, baking soda, baking powder and cocoa powder in refined flour. • Mix all dry ingredients properly.
• Then add 2-3 drop chocolate essence, melted butter and lukewarm milk step by step in it. • At first mix all ingredients properly. • When it comes to batter consistency then beat it for 2 minutes.
• After beating cover the batter for 10-15 minutes. • Heat oven in 180 degree for 10 minutes. • Take a round shaped 8 inch pan. • Grease the pan with oil and add a butter paper piece in it. • After 15 minutes pour the batter in baking pan. • You can make two equal size cake or make one big cake and divide into two piece. • Now bake the cake for 25 to 30 minutes in 180 degree.
• When cake is properly baked check it with toothpick and after come to room temperature start icing. • Beat half litre whipped cream for 25 to 30 minutes till it become thick. • Take some icing in 2 bowl, add red and green food colour in it.
How to icing Christmas santa cake :
• I use 3 nozzle for icing. Stars large shape nozzle Star small shape nozzle Flat nozzle • I use star large shape nozzle for rose flower making, small star nozzle for Santa cap and beard making, then flat nozzle for cakes side making. • Take 3 disposable cone.
• Add nozzles in different cone and fill the cones with whipped cream. • When cake comes to room temperature take it in a base.
• Add 8-9 spoon of sugar syrup over cake and then add a layer of white whipped cream. • Then add another cake over whipped cream, pour sugar syrup and cover the cake with white whipped cream.
• Now make a face of Santa Claus in toothpick over the cake. • Make the face of santa with pink colour, cap with red colour, beard with white colour, roses with red colour and all the boundary of cake with green colour whipped cream.
This recipe bread pudding is it tasty and mouth watering desert. We can make it easily it in our home. Christmas people make many type of dessert.This recipe bread pudding is a easiest and instant recipe. Bread pudding is a delicious dessert. It could be made with egg or without egg. This recipe is without egg and gelatin. It is very good in taste.
Ingredients:
5 piece white bread 1 cup sugar 2 cup milk 2 tbsp cornstarch 2 tbsp milk powder Butterscotch essence
Method-How to make bread pudding:
1 - let's start with caramel. Heat a pan in medium flame.add 1 tsp sugar in it. When it started melting mix 2 tsp hot water in it. Mix it properly. Then pour it in steaming pan. 2 - Add cornstarch in milk. Make a better and keep aside. 3 - Cut the bread in small pieces and take it in a blender jar. Add sugar, corn starch, sugar milk powder & 2 drops vanilla essence over the bread.
4 - Blend it.pour it in steaming pan. 5 - Heat water in a big pan & keep stand-in water. Add the steaming pan over the stand and cover it for 10 to 15 minutes. 6 - after 10 minutes check it in a toothpick. If it's steamed then cool it for 15 minutes. 7 - after 15 minutes remove it from pan and take an in a plate for serving. Cut it in small pieces. 8 - Bread pudding is ready. So must try the delicious recipe and enjoy.
Ingredients:
2 cup refined flour 2 cup lukewarm milk 2 tbsp cocoa powder ½cup sugar powder 2 tbsp milk powder ½ cup butter 1 tsp baking powder ½tsp baking soda Choco spread for stuffing Method- How to make Dora Cake / Dorayaki:
1 - Take all dry ingredients in a bowl. Mix it properly, then add unsalted butter and lukewarm milk step by step in it. At first mix, it then beat it for 2 to 3 minutes and makes a smooth batter 2 - Heat a pan in medium flame. Pour 1 spoon batter for one pancake. Spread it in a thin layer. Cover it for 2 minutes in slow flame. 3 - After the 2-minute change it's side and cooks for 1 minute without cover. Then take it in a plate. Make all the pancakes in the same method. 4 - When cakes come to room temperature cut it in a round shape cutter. 5 - Add choco spread in one part of the cake and cover it with another cake. Make all the cakes in the same method. 6 - Now Dora cake is ready. It is a favourite snack for children. We can store it in the refrigerator for 8 days. Watch Video:
Ingredients:
2 cup refined flour ¼cup clarified butter (ghee) 2 cup lukewarm milk ½cup sugar 2 tbsp cocoa powder 4 tbsp milk powder 1tsp baking powder ¼tsp baking soda Whipped cream Strawberry for garnishing Method- How to make Chocolate Pancake:
1 - Take all dry ingredients in a bowl. Mix ghee and milk step by step. Beat it properly for 2-3 minutes. cover it & keep aside for 15 minutes. 2 - After 15 minutes heat a pan, pour 1 spoon batter in the pan, spread it in a round shape. Cover it for 2 minutes in slow flame. After 2-minute change pancakes side and again cover it for 2 minutes. Then take the pancake in a plate and make all the cakes in the same process. 3 - Beat the cream for 20 to 25 minutes till it becomes thick. Then take half of the cream in a bowl and mix red food colour in it. Mix it in slow hand. Arrange it with disposable cone & large star-shaped nozzles. 4 - After comes to room temperature take pancake in a plate & arrange it layer-wise with whipped cream. 5 - Make some rose flowers over the pancake and decorate it with chocolates and strawberries. Then serve it. Watch Video:
Rasmalai cake is a delicious and tasty dessert. if you take rasmalai from the market it will be easier to make the cake. It is delicious because we use rasmalai's syrup in the cake. Must try the recipe. Ingredients: 2 cup refined flour 1cup of lukewarm milk ¼ cup unsalted butter 1 cup sugar powder ½cup curd ½tsp baking soda 1 tsp baking powder Butterscotch essence Method- How to make Rasmalai cake: 1 - Take sugar powder, baking powder & baking soda in a bowl. Mix it properly. 2 - Then add unsalted butter and curd in flour. Add vanilla essence and milk step by step. Mix it properly then beat it for 2-3 minute. 3 - Preheat oven in 180 degrees for 10 minutes. 4 - Greece a baking tray & add a butter paper in it. 5 - Pour batter in a baking tray. Bake it for 20/25 minutes. 6 - Add green cardamom powder in whipped cream and mix it. 7 - When cake comes to room temperature cut it in the middle part. Pour Ras Malai's syrup over cake. Then add whipped cream over it. 8 - Keep another piece of the cake over whipped cream. Cover it in whipped cream. Make some designs over cake & decorate with rasmalai. 9 - Then the cake is ready for serving. For detail icing method must see the video. Watch Video:
Butterscotch flavour cake is a delicious and beautiful cake. You can make it with your imagination. Must try the recipe and design. Ingredients:
3 cup refined flour 1 cup sugar powder 1½ cup lukewarm milk ½cup powder sugar ¾cup butter 1½ tsp baking powder ½tsp baking soda Butterscotch essence Method- How to make a butterscotch cake: 1 - Take all dry ingredient in a bowl mix it. 2 - Then add butter, essence & lukewarm milk step-by-step and mix it properly. 3 - Beat it for 2-3 minutes. 4 - Preheat oven in 180 degrees for 10 minutes. 5 - Grease a round & a loaf pan. Add butter paper in it. Pour batter in pan. Bake it for 20 to 25 minutes. 6 - let's make a syrup with 1 cup sugar and one cup water. Just boil it and keep aside. 7 - Beat the whipped cream for 25 to 30 minutes. Add butterscotch essence in it. When whipped cream becomes thick keep aside. 8 - After baking when it comes to room temperature add sugar syrup over cake. 9 - Then start icing in the cake. For detail icing method must see the video. I use a disposable cone, large stars shape nozzle, leaf making nozzle & round large nozzle for icing. Watch Video:
Corn flour cake's taste is similar to refined flour cake. It is a little bit different in taste. But its taste is delicious and tasty. Ingredients: 2 cup corn flour ½ cup refined flour ½ cup Soya powder 1½ cup powder sugar 2 cup lukewarm milk ⅓cup unsalted butter ½cup milk powder 1½ tsp baking powder ⅓tsp baking soda Tutti frutti Vanilla essence Method- How to make cornflour cake:
1 - When unsalted butter comes to room temperature add sugar powder in it and beat it properly. 2 - Then add half of the milk in it & mix all dry ingredients in it. Mix it & add half of the milk step by step. 3 - Then add tutti frutti and vanilla essence. Beat it for 2-3 minutes. 4 - Preheat oven in 180 degrees for 10 minutes. 5 - Grease a baking pan and add butter paper in it. Pour batter in baking pan. Bake it for 20-25 minutes. 6 - when it comes to room temperature, Cut it in pieces and serve. Watch Video:
This cake is very spongy and delicious. You can use it for your kid's School Tiffin. It Is very spongy and your family must like the cake. Must try at home. Ingredients:
2 cup refined flour 1 cup sugar powder 2 cup lukewarm milk ½ cup unsalted butter ½cup milk powder ½cup Soya powder 1 tsp baking powder ½tsp baking soda Vanilla essence Method- How to make a vanilla cake: 1 - When butter comes to room temperature add sugar powder in it and beat it properly. 2 - Then add all dry ingredients, essence and milk step by step. Mix it properly then beat it for 2-3 minutes. 3 - Preheat oven in 180 degrees for 10 minutes. 4 - Greece a baking tray and add a butter paper in it. Spread batter with the help of the spatula. 5 - Bake it for 20-25 minutes. 6 - When it comes to room temperature cut and serve it. Watch Video:
Pineapple flavoured cake is very tasty. You can make it easily in real pineapple. Just follow my recipe and see the magic. Ingredients:
2 cup refined flour 2 Cup lukewarm milk 1 cup sugar 1 bowl pineapple pieces ½ cup butter ½cup milk powder 1 tsp baking powder 1 tbsp gelatin ½tsp baking soda Some chocolates Method- How to make Pineapple cake:
1 - Cut pineapple in small size. Half of the pineapple for making jelly and half of pineapple for the add-in cake batter. 2 - Take small pieces of pineapple, add sugar in it and heat it in medium flame. Cover it for 5 /7 minutes. After melting sugar cook it for 2-3 minutes without cover, till it becomes dry, then take it in a bowl. 3 - For making the cake batter, take all dry ingredients in a bowl. Mix it. 4 - Add butter & lukewarm milk step by step. Add pineapple essence in it. After mixing, beat it for 2-3 minutes. 5 - Mix pineapple pieces in batter. 6 - preheat the oven for 10 minutes in 180 degrees. 7 - Grease a baking pan. Add a piece of butter paper in it. Pour batter in the baking tray. Bake it for 20 to 25 minutes in 180 degrees. 8 - Blend half of the pineapple and make it a smooth paste. Strain it in a strainer. 9 - Let's make jelly. Heat a pan in medium flame. Add sugar and pineapple pulp in it. 10 - Add some water in gelatin and keep aside. When pineapple juice started boiling add gelatin batter in it. Mix it properly and keep aside. 11 - Beat whipped cream for 20-25 minutes till it becomes thick. 12 - When it comes to room temperature, arrange it in a layer wise. Add sugar syrup, whipped cream and pineapple pieces. After icing pours pineapple jelly over the cake and freezes it for some time. 13 - Then the cake is ready for serving. For icing, details must see the video. Pineapple jelly Watch Video:
Ingredients:
2 cup refined flour 2 cup mango pulp 1 cup powder sugar ½cup butter 1 cup milk 2 tbsp milk powder 1 tsp baking powder ½tsp baking soda Method- How to make mango cake:
1 - Add powder sugar, mango pulp, unsalted butter & milk powder in refined flour. 2 - Mix it properly. Mix baking powder, baking soda and milk. Beat it for 3 minutes. 3 - Preheat oven in 180 degrees for 10 minutes. 4 - Grease a baking tray and pour batter in it. Bake it for 20-25 minutes. 5 - When it comes to room temperature, cut it in pieces and serve. Watch Video:
Cakes are takes a most important part of all celebrations and occasions. In every occasion we cut cake to celebrate the most important day with our family, friends and relatives. In this recipe "coffee cake" is a eggless and without condensed milk cake. Most of people say that if we don't add egg in cake, then we must have to add condensed milk in it. Rather than it couldn't be soft. But believe me after making the cake without condensed milk and egg, till the cake is very soft and the texture is just like readymade cake. I decorate this coffee cake like bunch of flower. I use buttercream rose flower for icing. Totally this cake is very delicious in taste and also looks beautiful. Ingredients:
2 cup refined flour 1 cup sugar ¼cup butter 2 tsp coffee powder 2 tbsp milk powder 1 tsp baking powder ½tsp baking soda 2 cup lukewarm milk Method- How to make coffee cake:
1 - Mix coffee and 3/4 tsp lukewarm milk and keep aside 2 - When butter comes to room temperature add sugar, mix it properly and then add refund flour in it. 3 - Ard baking powder, baking soda, milk powder in refined flour and mix it. Then add coffee mix and lukewarm milk step by step and it mixes it properly. 4 - Beat it for 3 minutes. 5 - Preheat oven in 180 degrees for 10 minutes. 6 - Take 4 cupcakes to mould and one round shape cake mould for cake making. 7 - Pour batter in all mould and bake it for 20 to 25 minutes. 8 - Make sugar syrup with ½ of water and half cup sugar. After making this keep aside. 9 - Beat whipped cream for 20/25 minutes till it becomes thick. 10 - When cake comes to room temperature start icing and make the cake like a flower bouquet. For detail icing method must see my video. Watch Video:
Cakes are takes a most important part of all celebrations and occasions. In every occasion we cut cake to celebrate the most important day with our family, friends and relatives. In this recipe "choco-melon" cake is a eggless and without condensed milk cake. Most of people say that if we don't add egg in cake, then we must have to add condensed milk in it. Rather than it couldn't be soft. But believe me after making the cake without condensed milk and egg, till the cake is very soft and the texture is just like readymade cake. I use watermelon over whipped cream in chocolate cake. The mixture of whipped cream and melon gives a delicious taste to the cake. I also use watermelon in the middle part of cake layers. So the choco-melon cake is beautiful in looks and very delicious in taste. Ingredients:
2 Cup refined flour 1 cup sugar ¼cup butter 2 cup lukewarm milk 2 tbsp milk powder 2 tbsp cocoa powder 1 tsp baking powder ½ tsp baking soda For icing: Whipped cream small pieces of watermelon Method- How to make the choco-melon cake: 1 - Add baking powder, baking soda, milk powder, Coco powder and sugar mix in refined flour. 2 - Then add butter and milk step by step. Make the batter and Beat It for 2-3 minutes. 3 - Preheat 1 in 180 degrees for 10 minutes. 4 - Grease a baking pan with butter. Add a butter paper in it. 5 - Bake it for 20-25 minutes in 180 degrees. 6 - when it comes to room temperature take in a plate. Remove the butter paper. 7 - Make sugar syrup with ½ cup water and half cup sugar. Make some holes in toothpick over cake, then pour sugar syrup over the cake. 8 - Cut the watermelon in small pieces. Beat whipped cream for 20/25 minutes till it becomes thick. 9 - Add whipped cream over the cake. Then add watermelon pieces over it. Make some designs with nozzles in whipped cream. Then freeze it for some time and serve it. For detail icing method please see the video. Watch Video:
Ingredients: For the Chocolate cake: 2 cup refined flour 1 cup powder sugar ¼ cup unsalted butter 2 tbsp coco powder ½tsp vanilla essence 2 cup warm milk 1 tsp baking powder ¼tsp baking soda For vanilla cake batter: 2 cup refined flour 1 cup sugar powder ¼cup unsalted butter ½tsp vanilla essence 2 cup warm milk 1 tsp baking powder ¼tsp baking soda For icing: Whipped cream 2 tbsp coco powder Wafer sticks Buttercream flower Method- How a to make marble cake: 1 - Mix butter and sugar powder, beat it properly. Then add baking powder and baking soda in it. 2 - Add refined flour, lukewarm milk, vanilla essence. Then beat it properly. 3 - Take ½ of batter in a bowl and add cocoa powder in it. 4 - Preheat oven in 180 degree for 10 minutes. 5 - Grease to pan,1 is small and 1 big pan in oil. 6 - Add batter in 2 pan. Bake 20-25 minutes in 180 degree. 7 - Beat whipped cream for 20 25 minutes till it become thick. 8 - when it comes to room temperature then icing it with whipped cream. (You can see video for detail icing process) Watch Video:
Ingredients: Refined flour - 2 cups Baking powder -1 Tsp Baking soda - 1/2 tsp Warm milk - 2cups Unsalted butter - 1/2cup Grounded sugar - 1cup Vinegar -1 Tsp Curd - 2 tbsp Vanilla essence -1 tsp Liquid red colour -1tsp Whipped cream for icing Method- How to make red velvet cake: 1 - Take butter and sugar, mix it properly. 2 - Then add baking powder, baking soda, powder sugar, vanilla essence in it. 3 - Mix milk and refined flour step by step & make a smooth batter. 4 - Add red food colour in it. 5 - Preheat oven in 180 degrees for 10 minutes. 6 - Grease a baking pan & pour batter in it then break it for 20 minutes. 7 - Beat heavy cream for 20 to 25 minutes till it becomes thick. 8 - When cake comes to room temperature, icing it with whipped cream & decorate it with leftover cakes. Watch Video:
