White gravy navratan Korma recipe step by step

Navratan korma is a mughlai dish.It made with 9 main ingredients. Navratan korma is a mix veg curry. It's taste is little big sweet and creamy. Adding cashew nuts, cream and other spices makes the peas curry delicious and creamy.

How to make 

Method

• Heat water in a pan and add 1 tsp salt in it.

• Add carrot, potato and french beans in hot water, boil it in slow medium flame for 1 minute.

• Then add cauliflower and green peas in hot water after 1 minute.

• Boil again for 2-3 minutes in slow medium flame. 

• After 3 minutes strain all vegetables and pour it in cold water.

• Leave vegetables for 2-3 minutes in cold water, then take vegetable in a strainer.

Masala gravy making :

• Boil 1 glass water in a pan for masala making.

• Add 3 medium size onion pieces and 20-25 cashew nuts in hot water.

• Boil it till onion looks transparent.

• After comes to room temperature take onion and cashew nuts in a blender jar.

• Add 1 inch Ginger pieces and 2 garlic cloves in it.

• Blended and make a fine paste.

Frying :

• Heat refined oil or ghee in a pan, add 25-30 cashew nuts in it.

• Fry it till cashew nuts comes to light golden brown colour.

 • Fry makhani in same oil till it become crispy.

• It takes 2 minutes for frying makhani.

Method  for making korma :

• Heat 3 tbsp oil in a pan, add half boiled vegetables in hot oil.

• Stir it for 2 minutes without cover.

• Frying vegetables are important because it gives a delicious taste to the curry.

• After 2 minutes close the flame and transfer the fried vegetables in another pan.

• Take 2 tbsp clarified butter in pan.

• Add 2 bay leaves and 2 red chilli in hot clarified butter.

• You can also add green chilli as per your taste. 

• Then add shahi jeera 1 tsp, 3 Green cardamom, 3 clove, 2 cinnamon sticks in hot clarified butter.

• Stir it for some second.

• Then add onion, cashew nuts paste And ½ tsp salt in it.

• Cook masala mix for 3 minutes in slow medium flame till masala perfectly cook and become thick.

• Then add mushroom, corn and salt as per taste.

• Mix it properly and cover in slow flame for 3 to 4 minutes.

• Then add all fried vegetables with masala.

• Mix all vegetables and masala properly.

•Add one glass water and salt and 1 tsp black pepper powder.

• Mix all ingredients properly, cover it for 2 minutes in medium flame.

• After 2 minutes add paneer pieces, Makhni and cashew nuts.

• Mix all ingredients properly.

• Navratan korma is little bit sweet in taste

• So add ½ tsp sugar and ½ cup fresh cream in vegetable.

• Mix all ingredients.

• Take it in a bowl for serving.

• Garnish with cashew nut, fresh cream and coriander leaves.

• Navratan Korma is ready for serving.

• We can serve it with roti, paratha, naan, chapati or rice.

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Wheat flour lachha paratha-Layered paratha-Homemade lachha paratha-3 ingredients lachha paratha

Laccha paratha is a food of Punjab. This recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and it is made with wheat flour and ghee.

 This paratha looks beautiful as layered, it is so soft and tasty.We can make it with 3 ingredients.The secret of making perfect laccha parathas is rolling them in a proper way. Although it might initially seem difficult, it becomes quite easy once you start making them .

Ingredients :

½ kg wheat flour
Refined oil
½ tsp salt

Method :

• Take wheat flour in a plate.
• Add salt and refined oil in it.
• You can add clarified butter instead of refined oil.
• Rub all ingredients properly.
• You can add dry masala powder and sugar powder in wheat flour as per your taste.
• Add normal water step by step.
• Lachha paratha dough should be in normal paratha dough consistency.
• Knead it for 2 minutes.

• After 2 minutes cover the dough and keep aside for 15-20 minutes.
• After 20 minutes divide the dough.
• Make the dough balls in round shape.

• Sprinkle some dry flour over a rolling pin.
• Now roll the dough with the help of a rolling pin.
• Add 2 tsp refined oil properly over roti.

• Then sprinkle dry flour over the oil layer.
• Cut the roti in thin strips.

• Now gather all the thin strips.
• Add 1 tsp oil over gather strips.

• Make it in round shape.
• Now roll it.

• Heat a pen in medium flame and then add paratha in hot pan.
• After 1 minute change it's side.

• It takes 2 minute for cooking one paratha.
• Add 1 tsp oil in each side of the paratha.
• After cooking properly take the Paratha in a plate for serving.

• you can serve it with any vegetable curry or paneer curry.

Peanuts chikki recipe-Peanuts jaggery bar-Homemade chikki

Ingredients :

1 bowl roasted peanuts
1 bowl jaggery
4 tbsp clarified butter

Method :

• We will take equal quantity of roasted peanuts and jaggery for making peanuts chikki.
• Take jaggery in a pan and cook it in slow medium flame.

• Don't cook jaggery in high flame rather than it will not properly cook.
• Stir jaggery continuously till it become liquid.
• Take ½ bowl cold water, add 2-3 drops of melted jaggery in it for checking the consistency.
• We don't want string consistency jaggery syrup for making chikki.
• After string consistency jaggery syrup is perfect for peanuts chikki.

• After check it add roasted peanuts in jaggery syrup.
• Close the flame and continuously stir it.
• Then grease a plate with clarified butter.
• Pour peanuts and jaggery mix over it.
• Grease a rolling pin with clarified butter.

• Then roll the mix in a thin layer.
• Make square size marks over mix with knife.
• After comes to room temperature cut it in pieces.

• Then take in a plate and serve.
• Store it in a container for month and above.

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Without onion garlic chaat recipe-Pakoda chaat-Indian street food-Street food recipe

Indian street food are very popular worldwide for their taste. Every state of India we find different types of street food. This recipe pakoda chaat is a without onion garlic recipe. It is very easy to make. After making this you must find the authentic taste of India in this chaat recipe

Ingredients :
For pakora :

2 cup gram flour

½ tsp chilli powder

½ tsp turmeric powder

½ tsp roasted cumin powder

1 tsp salt 

Pinch of soda

Water for making better

Yellow peas curry
Ingredients :

1 cup boiled yellow peas

3-4 tsp refined oil

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp grated ginger

2 tomato

1 tsp roasted cumin powder

⅓ tsp chili powder

½ tsp salt

1 tsp sambar masala powder

Ingredients :
For sarve chat :

Pakoda

Yellow peas curry

Sweet tamarind chutney

Spicy mint chutney

Sev

Coriander leaves

Black salt

Method :

• Take one bowl yellow peas.

• Soak it for 4 hour.

• Take it in pressure cooker , add half glass water and 1 tsp salt in it.

• Then cover the cooker and cook it in medium flame till 2 whistle comes.

• After 10 minutes open the pressure cooker and take boiled yellow peas in a bowel.

• Heat a pan in medium flame.

• Take 3-4 tbsp refined oil.

• Add 1 tsp mustard seeds, 1 tsp cumin seeds and 1 tsp grated ginger in hot oil.

• Stir it for 6-7 second in slow flame.

• Then add two tomato small pieces in it.

• Then add dry masala powder over tomato.

• Roasted cumin powder, chilli powder and salt as per taste.

• Add 1 tsp sambar masala powder.

• Sambhar masala powder gives a delicious flavour to the curry.

• Mix all the ingredients properly.

• Cover the pan in slow flame for 2-3 minutes.

• After 3 minute when tomato become soft mix the masala properly.

• Then add boiled yellow peas in masala.

• Mix it properly.

• Add ½ glass water for gravy and salt if you want.

• When yellow peas curry will start to boil close the flame and keep aside.

Method :
For making pakoda :

• Take gram flour, cumin powder, turmeric powder, chili powder, salt and baking soda in a pan.

• Mix all dry ingredients properly.

• Add water step by step in dry ingredients and make batter.

• Beat the batter for 2 minutes till it become soft.

• Batter is ready for making pakora.

• Heat refined oil in medium flame.

• Add round shaped batter one by one in hot oil.

• Fry it till it turns to light golden brown colour.

• It takes 5 to 6 minutes for frying pakoda.

• When pakodas turns to light golden brown colour take it in a plate.

How to prepare curd for chaat :

• Take ½ bowl thick curd.
• Add ½ tsp roasted cumin powder, 1 tsp sugar and a pinch of salt in it.
• Mix it properly 
• Curd is ready for making chaat.

Method :
For arrange pakoda chaat :

• Take 5-6 pakoda in a bowl.
• Add 4-5 tbsp yellow peas curry over it.
• Then pour 2 tbsp is sweet tamarind chutney and spicy mint chutney.
• Then pour curd and sev over curd.

• Garnish it with coriander leaves.

• Now pakoda chaat is ready for serving.

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Gaja recipe-Bangla goja-Dali gaja-Odisha special gaja recipe

 About this recipe :

 Gaja is a traditional sweet of Bengal and Odisha. People make varieties of Gaja in Odisha. Khasta gaja, chhena gaja, khira gaja and dali gaja etc. This traditional sweets are very famous in Odisha. people make it in every occasion and celebration.
Today in this recipe we will make  "Dali gaja".

Ingredients : 

For making dough :

4 cup refined flour
½ tsp salt
4 tbsp refined oil
Water for kneading dough

Method :

• Take 4 cup refined flour in a plate.
• Add ½ tsp salt and 4 tbsp in it refined oil in it.
• Mix all the ingredient properly, till it completely mix.

• Then add water step by step and knead it.
• Use normal water for knead the dough.
• Knead the dough properly till it become soft.
• This dough should be in samosa dough consistency.
• After kneading cover the dough for 15-20 minutes.

 • After 20 minute make divide the dough.
• Make it in round shape.
• Then roll it in a rolling pin.
• The roti should be in half cm width.

• Cut it in thin strip.
• Then cut the strip in 3-4 inch gap.
• Take all the pieces in a plate.
• Heat oil in medium flame.
• We need lukewarm oil for frying gaja.
• Add all pieces in oil.

• Fry it in slow medium flame till it turns to light golden brown colour and crispy.
• When it change it's colour take the fried gaja in a plate.

 

Ingredients :

For sugar syrup 

1 cup sugar
½ cup water

Method:

• Then take one cup sugar in a bowl, add ¼ cup water in

• Boil it in medium flame.
• Boil it for for 4-5 minutes.
• We need after one string consistency sugar syrup for making gaja.
• Add half tsp green cardamom powder in sugar syrup then mix it properly.
• Now add fried gaja in sugar syrup.
• Stir it continuously in slow flame till sugar coated perfectly over gaja.

• Now take gaja in a plate for serving.
• We can store it in a airtight container for month and above.

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Cham cham recipe-Gulab jamun cham cham-Gulab jamun sandwich

Ingredients :

For sugar syrup :

2 cup sugar
2 cup water
½ tsp green cardamom powder

How to make :

• Take 2 cup sugar and 2 cup water in a pan.
• Heat it till it started boiling.
• Boil sugar syrup for 2 minute.
• After 2 minutes add green cardamom powder in sugar syrup and mix it properly.
• Now sugar syrup is ready, cover it and keep aside.

Ingredients :

For stuffing :

½ bowl small pieces of dry fruits
1 tsp sugar powder
5-6 saffron threads
4 tbsp milk

How to make stuffing :

• Add sugar powder in dry fruits.
•Take 2 tbsp milk and add 6-7 saffron threads in it, then keep aside it for 10 minutes. Pour saffron milk in it.
• Add 4-5 tbsp mawa and pinch of yellow food colour in it.
• Mix all ingredients properly, now stuffing is ready, keep aside.

Ingredients :

For gulab jamun :

2 cup mawa
1 cup soft paneer
1 cup refined flour
½ tsp baking powder
Oil for frying

How to make gulab jamun :

• Take paneer and refined flour in a plate.
• knead it properly.
• Then add half tsp baking powder and mawa with paneer mix.
• Knead it properly till the dough become soft and properly mixed.
• Then makes small balls in dough.
• At first make it in round shape.

• Then flattened it in your hand.
• Make all the Gulab jamun in same process.
• For frying Gulab jamun heat oil or ghee in medium flame.

• We need lukewarm oil for frying Gulab jamun don't heat oil too much.
• After 2 minute change the side of the gulab jamun.

• Fry Gulab jamun till it turns to dark golden brown colour.
• When it change it's colour take it from oil and pour it in lukewarm sugar syrup.
• Deep it for half an hour in sugar syrup.

• After half an hour take gulab jamun in a plate.
• Cut each gulab jamun in 2 pieces.
• Then cut half gulab jamun piece in middle part.

• Add ½ tsp stuffing in middle part of each gulab jamun pieces.
• Make all the gulab jamun in same process and take it in a plate for serving.
• Now gulab jamun Cham Cham is ready.

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Guava chutney-Without onion garlic chutney-Healthy chutney

Health benefits of guava :

Guava fruits are full of vitamins. It is rich in vitamin c, potassium, antioxidants and fibre. Guava fruits are oval in shape with yellow skin or light green and contain sheets.Not only guava fruit guava leaves are also very useful. Its leaves are used as an herbal tea. This fruit is also very good for diabetes patient. Guava can also improve blood sugar control.

Guava chutney recipe :

Ingredients :

3 guava
½ cup coriander leaves
10-12 mint leaves
2-3 green chilli
1 inch piece ginger
½ tsp roasted cumin powder
¼ lemon's juice
½ tsp sugar
Salt as per taste

Method :

How to make :

• At first we have to clean the guava. Then cut it in small pieces and remove it seeds.
• Before making chutney we have to clean the coriander leaves and mint leaves. 

• After cleaning got the coriander leaves in small pieces.
• Remove the cover of ginger and cut it in small pieces.
• Now take all ingredients like guava pulp, coriander leaves, mint leaves, green chilli and ginger in a blender jar.

• Blend it and make a smooth paste.
• Now take the paste in a bowl.

• Add roasted cumin powder, lemon juice, sugar and salt as per your taste in guava paste.
• Mix all the ingredients properly.

• Pour it in a bowl and serve it.
• You can serve it with paratha, roti or dosa.

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