• Squeeze the fruit and mint leaves with a rolling pin.
• Then add 2 tsp sugar syrup in each glass. • You can add sugar powder instead of sugar syrup also. • Then add 1 tsp lemon juice in each glass and ice cubes.
• Now add soda.
• Then mix in a spoon. • Mix fruit Mojito is ready for serving.
Ingredients Watermelon Apple Green apple Grapes Method:how to make fruit punch 1 - Remove the cover and seeds of all fruits. Cut fruits in small pieces. 2 - Take all fruits in a blender jar, blend it and make it smooth. 3 - Pour fruit juice in a pan, add honey in it as per your taste. Mix it properly. 4 - Take 2 glass, add some fruit pieces in glasses. Pour juice over it & serve. watch video:
It is a very easy recipe. You can make it with minimum ingredients. Ingredients: ½ litre creamy milk (boiled) 1 big mango 4 tbsp sugar 4 green cardamom 4-5 cashew nuts Method- How to make Mango Milkshake: 1 - Make powder in green cardamom and cut the cashew nuts. 2 - Remove the cover and cut the pulp of the mango. 3 - Take it in a blender jar. Add sugar, green cardamom powder and milk in it. 4 - Blend it properly. Take it in a glass. 5 - Add some dry fruits over it. Mango milkshake is ready. Watch Video:
Ingredients: 4 cup mango pulp 1 cup fresh cream 8-9 cashew nuts 2 cup milk 4 tbsp sugar For Garnishing: Vanilla ice cream Method- How to make Mango Mastani: 1 - Take all ingredients without cashew nut in a blender jar and blend it. 2 - Cut cashew nuts in small pieces. 3 - Pour mango pulp in a glass. Add 1-2 scoop ice cream over it. 4 - Garnish with cashew nuts. Mango mastani is ready for serving. Watch Video:
Its taste is just like ready made mango juice taste. In 1 glass mango pulp you can make 6 glass of mango juice. Ingredients: 1 bowl mango pulp 2 bowl sugar 6 bowl water Salt is optional Methods- How to make Mango Juice: 1 - Take mango pulp in a big bowl. Add 6 measurement of water in it. Mix it properly. 2 - strain it in a strainer. 3 - Boil it in medium flame. When it started boiling add sugar in it. 4 - Remove extra bubbles over the juice in boiling time. Boil it for 5 minutes in medium flame. 5 - Add pinch of salt in it. When it comes to room temperature freeze it for 1 hour. 6 - Now mango juice is ready for serving. Add some ice cube over it and serve it. Watch Video: