1 bowl grated Cabbage
½bowl grated capsicum
1 onion
¼ bowl spring onion
2 tbsp grated ginger
4 tbsp grated garlic
5 green chilli
4 tsp cornstarch
2 tsp refined flour
4 tsp soya sauce
4 tsp tomato sauce
2 tsp green chilli sauce
2 tsp red chilli sauce
2 tsp schezwan chutney
Salt as per taste
1 tsp black pepper powder
Method- How to make Gobi Manchurian:
1 - Take cabbage, half of the ginger, garlic, green chilli, then half tsp black paper powder, 1 tsp soya sauce, 1 tsp schezwan chutney, 2 tsp cornstarch, 2 tsp refined flour, 1 tsp spring onion & salt as per test in a bowl. Mix it properly and make small balls in it.
2 - Heat a pan in medium film, add round shaped cabbage balls in it. Fry it till it turns to light golden brown colour. Then take cabbage balls in a plate.
3 - Heat a pan in medium flame. Add 4 tbsp oil in it.
4 - Then add grated ginger, garlic, green chilli, onions and capsicum. Cook it for one minute in medium flame.
5 - Add ½cup water in cornstarch, mix it properly and keep aside.
6 - Then add all sauces & schezwan chutney in the pan. Mix it properly & pour ½cup water in it.
7 - When it started boiling add cornstarch batter in it. Then add fried cabbage in it. Cook it for 2 minutes, then take it in a plate.
8 - Garnish with spring onion and serve.
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