2 cup soaked moong dal
10 tbsp ghee
5 tbsp sugar
½tsp green cardamom powder
Cashew nuts
Method- How to make Moong Dal Halwa:
1 - Take soaked moong dal in a blender jar ,bleand it and make a fine paste.
2 - Heat a pan in medium flame, add ½of ghee in it.
3 - Then pour moong dal batter in pan. Cook it till it turns to thick. It takes 7-8 minutes in medium flame to become thick.
4 - Then add sugar in moong dal. Cook in slow flame , till sugar melted and mix with moong batter.
5 - Then add green cardamom powder in it. Take it in a bowl, garnish with cashew nuts and serve.
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