In this recipe you will find easy process to make without bake and without egg instant cake pastry at home.
• Take one cup sugar, one cup water in a pan and heat it.
• When sugar melted properly in water and sugar syrup will start to boil, add dry fruits in sugar syrup.
• When sugar syrup comes to room temperature strain it in a strainer.
• Now dry fruits become soft.
• Keep dry fruits in another bowl.
• Then add 2-3 drop of vanilla essence in sugar syrup.
• You can add any types of flavour in sugar syrup as per your choice.
• Mix sugar syrup properly.
• Then take whipped cream in a bowl and beat it.
• We have to beat whipped cream till it become thick.
• It takes 20 to 25 minutes for become thick.
• Take bread pieces in a plate.
• Cut the edges of bread.
• Don't waste the dark part of the bread.
• Make breadcrumbs with the edges of the bread and store breadcrumbs in a air tight container for month and above. You can use this bread crumbs for making cutlet or any other frying dishes.
• Take two pieces of bread in a plate for garnish the instant cake.
• Add 4-5 tbsp sugar syrup in one part of the bread.
• Then add whipped cream.
• Then add soaked dry fruits over whipped cream.
• Then keep another piece bread over dry fruits.
• Arrange the bread in same process, sugar syrup, whipped cream then dry fruits and again one piece bread over it.
• After three layer cover the bread pieces with whipped cream.
• After covering with whipped cream cut it in 2 pieces.
• Make roses with large star shaped nozzle over the pieces.
• Add some colourful sprinkles over it.
• Then add golden colour chocolate balls in the middle part of the whipped cream rose flower.
• Now no bake eggless instant cake is ready for serving.