Ingredients :
200 gram semolina (Suji)
1 raw mango
Four green chilli
1 in piece grated ginger
1 tsp split chickpeas (chana dal)
1 tsp black gram (urad dal)
½ tsp red chili powder
½ tsp turmeric powder
½ tsp dry fenugreek (kasuri methi)
Curry leaves
1 tbsp sugar
Salt as per taste
Method : How to make
1 - Heat a pan in medium flame, add 2 tbsp oil in it. Then add semolina in hot oil,cook it till it turns to light golden brown colour. It takes 3 to 4 minute in medium flame for cooking. After cook take semolina in a plate.
2 - Again pour 4 tbsp oil in pan. Add urad dal (black lentil), chana dal (yellow peas), curry leaves, fenugreek leaves, and dry masala powder in hot oil. Stir it for some second.
3 - Then add grated ginger and green chilli in it. Cook it for 1 minute.
4 - Add greater raw mango and salt. Cook it for 2 minute in slow flame.
5 - Pour 2½ measurement of water in it. 2½ bowl water for 1 bowl semolina. Add sugar and salt as per your taste.
6 - When water started boiling add semolina step-by-step and continuously stir it. It takes 2 to 3 minute in medium flame for become thick.
7 - When it become thick, add coriander leaves in it. Mix it properly. Take it in a plate and serve with chutney or sauce.
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