Ingredients: 5 orange's juice 4 tbsp dry coconut powder 2 tbsp cornstarch 2 tbsp sugar Method:how to make orange sweet 1 - Pour orange juice in a bowl. Add cornstarch in it and mix it properly. Make a smooth batter. 2 - Pour orange juice in a pan. Heat it in medium flame & stir it continuously. 3 - When orange juice become thick add coconut powder in it. 4 - It takes 10-12 minutes for cooking in slow medium flame. 5 - Grease a tray, then add orange batter in it. Spread it properly & sprinkles coconut powder over it. Freeze it for 2 hours. 6 - After 2 hour cut it in pieces and serve. watch video :
Ingredients:
1 orange juice 1 tbsp custard powder 1 bowl whipped cream 2 tbsp sugar ½ orange's pulp Method- How to make Orange Custard Mousse: 1 - Pour ½cup water in custard powder mix it properly and keep aside. 2 - Heat orange juice, add sugar in it. When orange juice started for boiling pour custard batter in it. Continuously stir it. Cook till Orange custard turn to thick. 3 - When Orange custard comes to room temperature add whipped cream in it. Mix it properly. 4 - Then arrange it in a glass. Add whipped cream in the first layer. Then arrange Orange pulp over it. 5 - Then pour whipped cream and orange custard mix over it. Arrange orange pulp over it and freeze it for one hour. 6 - After 1 hour decorate it with orange Candy & serve. Watch Video:
Ingredients: ½cup lukewarm milk 2 orange's juice 1 tbsp custard powder 1 bowl whipped cream 2 tbsp sugar 2 packet parle g biscuit (you can use any glucose biscuit) Method- How to make Orange Custard Pudding: 1 - Pour ½cup water in custard powder, mix it properly and keep aside. 2 - Heat orange juice add sugar in it.When orange juice started boiling add custard batter in it and continuously stir it. After adding custard batter boil 3-4 minute in slow flame. Then close the flame and cool it. 3 - Take a spring form pan to arrange pudding. 4 - Dip glucose biscuit in lukewarm milk and arrange it in the pan as the first layer. 5 - Pour custard batter over glucose biscuit. Then arrange the second layer of glucose biscuit and again pour custard batter over it. Repeat the layers for 3 to 4 time. 6 - Add whipped cream in the upper part of the pudding. Spread it properly over it and make some designs with fruit fork or toothpick. 7 - Cover it properly and freeze it for 4 hours. 8 - After 4 hour cut it in pieces and serve. Watch Video:
