It is a tasty and delicious Indian curry. Very easy to make. Mushroom is a favourite vegetable of most people. In this curry capsicum and carrot mix with mushroom, so the curry is full of vitamins. Ingredients: ½ kg mushroom 2 tomato 2 Capsicum 1 carrot ½ tsp turmeric powder ½ tsp coriander powder 2 tsp ginger garlic paste ½ tsp chilli powder 2 onions Salt as per taste Method- How to make Veg Mushroom: 1 - Heat a pan in medium flame, add 3 tbsp oil in it. 2 - Then add ½tsp cumin, mustard seeds & onion in hot oil. Cook it till it turns to light golden brown colour. 3 - Then add ginger garlic paste, coriander powder, turmeric powder, chilli powder and salt in it. Cook it for 4-5 minutes in medium flame. 4 - Then add vegetables in it. Add salt as per taste. Mix it properly and cover it for 4-5 minute in medium flame. 5 - When vegetable half cooked, then add tomato in it and again cover it for 2 minutes. 6 - Then take it in a bowl, garnish with coriander leaves & serve. Watch Video:
"Mushroom masala" is very easy to cook & tasty to eat. Ingredients: ½ kg mushroom 2 onion 2 tomato 2 tsp ginger garlic paste ½tsp coriander powder ½tsp turmeric powder ½tsp chilli powder 2 red chilli 1 bay leaf Coriander leaves Salt as per taste Method- How to make Mushroom Masala: 1 - Heat a pan in medium flame. Add 1 tbsp oil into it. 2 - Add mushroom in it & cook it till it turns to light golden brown colour. 3 - After removing mushroom from pan, add 3 tbsp oil in it. 4 - Then add ½tsp cumin & mustard seeds, red chilli, bay leaves and onion in hot oil. 5 - Fry it till it turns to light golden brown colour. 6 - Than add ginger garlic paste, all dry masala and salt in onion. 7 - Cook it for 3-4 minute & pour tomato paste in it. Fry it till tomato paste become thick. 8 - Add mushroom in masala mix, pour 1 glass water, mix it and cover it for 2 minutes. 9 - Than add salt as per taste and half of coriander leaves in mushroom curry.mix it. 10 - take it in a bowl for serving garnish with coriander leaves. Watch Video:
Mushroom gravy with mustard masala is a delicious curry. This recipe goes with roti, paratha, chapati, naan or rice. Ingredients: ½ kg mushroom 2 potato 2 tomato 1 garlic 1 piece ginger 2 tbsp cumin seeds 2 tbsp mustard seeds ½ chilli powder half day ½tsp turmeric powder Coriander leaves salt as per taste. Method- How to make Mushroom Mustard Masala: 1 - Take mustard seeds, cumin seeds, garlic and ginger in a blender jar. Mix half cup water in it, blend it and make a fine paste. 2 - Heat a pan in medium flame. Add 3 tbsp oil in it. Then add ½tsp cumin and mustard seeds. 3 - Add potato in oil, cook it for 1 minute. 4 - Then add masala mix, turmeric powder, Chilli powder and salt in it. Cook it till it turns to thick. 5 - Then add mushroom and salt in it. Mix it properly, cover it for 3-4 minutes in slow flame. 6 - After 4 minutes add tomato and one cup water in mushroom. Mix it properly, again cover it for 2-3 minutes. 7 - After 3 minutes add coriander leaves in mushroom. 8 - Take it in a bowl, garnish with more coriander leaves and serve it. Watch Video:
