Raw Mango Syrup-Kacche Aam Ka Syrup-Homemade syrup

We can also use it for garnish ice cream and cake. We can also store it in a refrigerator for 6 months.

Ingredients:

2 medium size raw mangoes pulp
2 bowl sugar
½ tsp citric acid
Green food colour
(1 measurement of mango pulp + 3 measurement of water)

Method- How to make Raw Mango Syrup (Kacche Aam Ka Syrup):

1 - Remove the cover of the mango, cut the pulp in small pieces, blend it. Take mango pulp in a big bowl. Add 3 measurement of water in it. Strain it in a strainer.
2 - Boil mango juice for 5 minutes in medium flame.
3 - Add sugar in it. Add a pinch of green food colour in it. Remove the bubbles over it. Boil it for 20-25 minute.
4 - Then add citric acid in it. You can also add half lemon juice. After comes to room temperature pour it in a bottle and store it in the refrigerator.

Watch Video: