250 gm refined flour
1 cup so soaked moong dal/yellow lentils
2 tbsp gram flour
½tsp turmeric powder
½tsp chilli powder
½tsp cumin powder
½tsp coriander powder
4 tbsp refined oil
Salt as per taste
Method- How to make Moong Dal Kachori:
1 - Take refined flour, refined oil and salt in a plate. Mix it properly, rub it in your 2 palm,add water step by step.Knead it for 2-3 minutes and make a soft dough,cover it for 15 minutes.
2 - Heat a pan in medium flame ,add 2 tbsp oil in it.
3 - Then add gram flour in hot oil. Stir it till gram flour change its colour.
4 - Add dry masala powder. Stir 1 minute. Then add moong dal/ yellow lentils and salt. Mix it & cover it for 2 minute in slow flame. After 2 minutes cool it till it comes to room temperature.
5 - Make roti size balls in dough. Make it like a bowl,add stuffing in it.close it & flatten in palm.
6 - Heat oil in medium flame. Add kachori in lukewarm oil. Fry it till it turns to light golden brown colour. It takes 4-5 minutes for frying.
7 - Then take it in a plate. Serve it with chutney.
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