1-litre milk
3 tbsp vinegar
3 tbsp water
Methods- How to make Paneer in Microwave:
1 - Heat milk in medium flame.when milk starts to boil add vinegar and water mix in it. Stir it continuously.
2 - When paneer separate from the water close the flame and keep aside for half an hour.
3 - Then strain paneer in a strainer, wash it in cold water.
4 - Add refined flour in it knead it properly for 2 minutes.
5 - Take it in a microwave-safe bowl. Spread it properly and make some holes in toothpick over paneer.
6 - Steam it for two minutes at normal temperature.
7 - Then take paneer in a plate cut it in pieces.
8 - Paneer is ready. You can make many recipes with it, even you can store it in refrigerators till 7 days in airtight container.
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