Ingredients :Whipped cream
For making sugar syrup :
• Take equal quantity of sugar and water in a pan.
• Boil it till sugar dissolve in water.
• Then close the flame and cool it.
• We don't need any string consistency sugar syrup for making the dessert.
• After comes to room temperature at 5-6 tbsp orange juice in sugar syrup.
• Fresh orange juice is better than frozen oranges juice.
• Now sugar syrup is ready for making the dessert.
For arrange the dessert :
This is a very easiest fresh fruit dessert. Make it also with leftover whipped cream.
• Cut fresh fruits in pieces.
• Pour sugar syrup over fresh fruits.
• Then beat whipped cream.
• It takes 20 to 25 minutes for become thick.
• When whipped cream become thick, take it in a disposable cone.
• You can also add a large shaped nozzle with disposable cone, it is optional.
• Take 2 glasses.
• In first layer add whipped cream in glass.
• Then add fruit pieces over whipped cream.
• Again add whipped cream over fresh fruit.
• Arrange it layer wise in glass.
• Garnish the dessert glass with leaves and fresh fruit.
• You can take all type of fruits as for your choice.