½kg carrot
1 tsp salt
½tsp turmeric powder
½tsp chilli powder
½tsp roasted cumin powder
½tsp cumin seeds
½tsp mustard seeds
1 tsp fennel seeds
4 tbsp tamarind pulp
Method- How to make Carrot Pickle:
1 - Mix salt, turmeric powder and chilli powder in carrot. Mix it properly, cover it and keep aside for 7-8 hour.
2 - After 8 hours, cover it with thin cloth & dry it for 2 days.
3 - After 2 days heat a pen in medium flame, add 4 tbsp oil in it. Then add cumin & mustard seeds.
4 - When oil comes to room temperature add it over carrot. Then add roasted cumin powder, fennel seeds & tamarind pulp in carrot. Mix it properly and again dry it for 2 days.
5 - After 2 days you can take it in an airtight container and store it in the refrigerator.
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