Amla Murabba-Healthy murabba-How to make amla murabba

Ingredients:

I kg amla
600 gm sugar
1 tsp green cardamom powder

Method- How to make Amla Murabba:

1 - Add amla in hot water for an hour.
2 - When it comes to room temperature take it in a plate. A hole with a fork over amla for 8 to 10 times.
3 - Take sugar, 4 tbsp water and amla in a pan. Heat it in slow flame and continuously stir it.
4 - When sugar syrup started boiling, add green cardamom powder in it. We need thick consistency of sugar syrup for making https://en.wikipedia.org/wiki/Murabbamurabba.
5 - When sugar syrup become thick to close the flame and cool it.
6 - After comes to room temperature take amla in a glass bowl, cover it and keep aside for 2 days.
7 - After 2 days murabba is ready. Store it in the refrigerator.

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Amla Candy-Amla sweet-How to make amla sweet at home

Ingredients:

1 kg Amla
600 gm sugar

Method- How to make Amla Candy:

1 - Heat water & add Amla in it. Cover it and boil it for 25 minutes in slow flame.
2 - When Amla comes to room temperature, remove its seeds and make small pieces in it.
3 - Take Amla pieces in a glass bowl. Add sugar over it, then cover and keep aside for 14-15 hours.
4 - After 15 hours strain it in a strainer. Take it in a plate and dry it for 3 days.
5 - After 3 days add 1 tsp sugar powder in it. Mix it properly and store it in an airtight container.

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