Chikoo Ice cream-Instant ice cream-Real fruit ice cream

Ingredients:

10 chikoo
1 bowl whipped cream
2 tbsp sugar

Method- How to make Chikoo Ice-cream:

1 - Mix chikoo pieces & sugar in a blender jar, blend it and make a fine paste.
2 - Mix whipped cream in chikoo paste. Beat it for 5 minutes.
3 - Then pour the ice cream batter in a freezer-safe bowl. Close the cover and freeze it for 4 hours.
4 - After 4 hours take ice cream in a plate with the help of scoop and serve.

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