Strawberry is a red and delicious fruit. we can eat it fresh or making some food with it. It is also used as a filling for pastries and cakes. strawberry is a healthy fruit, it rich in vitamin C, and also contains iron and other minerals. In this blog you most find a simple process to make strawberry cobbler.
Ingredients:
2 Cup refined flour 1½cup lukewarm milk 8/10 strawberry 4 tbsp sugar powder ½ cup sugar 6 tbsp ghee 5-6 parle g biscuits Tutti frutti 1 tsp baking powder Vanilla extract Method- How to make strawberry cobbler/cake: 1 - Take strawberry pieces and sugar bowl. Mix it properly and keep aside for half an hour. 2 - Add butter ,sugar, baking powder and tutti frutti in refined flour. Mix it. 3 - Then add vanilla extract and milk step by step. Mix it properly and beat It for 2 minutes. 4 - Crush the parle g biscuits. Add it in batter, mix it properly and keep aside for 15 minutes. 5 - Preheat oven in 180 degree for 10 minutes. 6 - Take a baking tray & add a butter paper in it. Pour better in baking tray. Arrange strawberry pieces over it. 7 - Bake it for 20 minutes in 180 degree. 8 - After baking when it comes to room temperature cut it and serve. Watch Video:
Cakes are takes a most important part of all celebrations and occasions. In every occasion we cut cake to celebrate the most important day with our family, friends and relatives. In this recipe "strawberry cake" is a eggless and without condensed milk cake. Most of people say that if we don't add egg in cake, then we must have to add condensed milk in it. Rather than it couldn't be soft. But believe me after making the cake without condensed milk and egg, till the cake is very soft and the texture is just like readymade cake. Totally this cake is very delicious in taste and also looks beautiful. Ingredients: 2 cup refined flour ¼-cup unsalted butter 1 - cup sugar powder 1 - tsp baking powder ¼tsp baking soda ¼tsp strawberry essence 2 - cup warm milk For icing: Whipped cream Strawberries Some strawberry leaves Method- How to make Strawberry cake: 1 - When unsalted butter comes to room temperature mix sugar powder in it and beat it properly. 2 - Then add strawberry essence, baking powder and baking soda. 3 - Than lukewarm milk in it & mix it properly. 4 - Add refined flour step-by-step & beat properly. 5 - Preheat oven in 180 degrees for 10 minutes. 6 - Grease a baking tray, pour batter in it. Bake it for 20-25 minutes in 180 degrees. 7 - Beat the heavy cream for 20 - 25 minutes. 8 - When cake comes to room temperature, cut the strong part over the cake. 9 - Cut the middle part of the cake, then add whipped cream and strawberry jelly over it. 10 - Then keep the second part of the cake over strawberry jelly. Cover the cake with whipped cream. 11 - Pour strawberry jelly over the cake and make some designs with whipped cream. Decorate with strawberries. (For detail icing method must see the video) Watch Video:
