Chhena Mohan bhog is a special Bengali sweet. It is very delicious in taste. now the days it is famous all over India. We can make chhena Mohan bhog easily in our kitchen. We have to just follow some process to make this. In this recipe you must find a easy process to make Mohan bhog at home.
1 letter milk
1 tsp refined flour
2 tbsp vinegar
1 cup rabri
100 gm mawa
For sugar syrup :
2 cup sugar
4 cup water
½ tsp green cardamom powder
How to make paneer :
Heat 1 litre milk. Mix 2 tbsp vinegar + 2 tbsp water in a bowl. When milk started boiling add vinegar and water mix in hot milk. Then mix it properly. Now close the flame. Keep aside the paneer for 15 minutes. After 15 minute strain the paneer in a strainer. Now paneer is ready for making Mohan bhog.
How to make Mohan bhog :
1 - Take sugar in a pan. Pour water in it. Then boil it. Add cardamom powder in it.
2 - Take paneer in a plate. Mix refined flour in it, then knead it properly with the help of your palm. It takes 4 to 5 minutes for knead the properly.
3 - After 5 minutes when the paneer becomes soft make small balls in it. Make a hole in the middle part of the paneer ball with the help of your finger. Prepare all the paneer balls in same process.
4 - Now add all the paneer balls in hot sugar syrup in slow flame.
5 - Cover the pan and boil it for 2 minute.
6 - After 2 minute check the paneer balls and again cover the pan for 2 minutes. It takes 4 to 5 minutes for boil.
7 - When paneer balls properly boiled then close the flame and cool it.
8 - After comes to room temperature squeeze the paneer balls and take it in a plate.
9 - Take a mawa piece and grate it in cheese grater.
10 - Wrap paneer balls with grated mawa. Arrange all the mawa coated paneer in a plate.
11 - Pour 1 tbsp rabri in each paneer balls hole.
12 - Add some dry fruits over it. Now Mohan bhog is ready for serving.