Masala bhaat is recipe of Maharashtra, which is the mixture of spices, vegetable and rice. Adding different types of vegetables makes the rice healthy. It is generally served for breakfast or lunch. And it is also a tiffin box or lunch box recipe.
Ingredients :
2 cup rice
6 tbsp oil
3 onion
1 capsicum
1 bowl cauliflower (cut)
1 carrot
2 tomato
3 green chilli
½ tsp coriander powder
½ tsp roasted cumin powder
1 tsp goda masala
½ tsp turmeric powder
1 stick cinnamon
2 cloves
2 green cardamom
8/10 curry leaves
Salt as per taste
Method : how to make
1 - Heat a pan in medium flame. Add oil in it.
2 - Then add green cardamom, clove, cinnamon stick, curry leaves, onion, coriander powder, cumin powder & goda masala in hot oil. Stir it for 6/7 second.
3 - Add capsicum, carrot, cauliflower and salt. Mix all vegetable properly and cook it for 2 to 3 minutes in medium flame.
4 - After 3 minute add green chilli, tomato and grated fresh coconut in vegetable. Stir it for 1 minute.
5 - Then add rice in vegetable and cook it in medium flame, till vegetable and rice become dry.
6 - Then pour double measurement of water in rice (4 cup water for 2 cup rice). Mix it properly.
7 - Cover the pan for 5 to 6 minut in low flame. After 6 minutes open the cover of the pan, mix it, take the rice in a bowl and serve.
8 - Masala bhat is ready, you can serve it with raita or pickles.
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