Rasmalai cake-Eggless cake-Homemade rasmalai cake

Rasmalai cake is a delicious and tasty dessert. if you take rasmalai from the market it will be easier to make the cake. It is delicious because we use rasmalai's syrup in the cake. Must try the recipe.

Ingredients:

2 cup refined flour
1cup of lukewarm milk
¼ cup unsalted butter
1 cup sugar powder
½cup curd
½tsp baking soda
1 tsp baking powder
Butterscotch essence

Method- How to make Rasmalai cake:

1 - Take sugar powder, baking powder & baking soda in a bowl. Mix it properly.
2 - Then add unsalted butter and curd in flour.
Add vanilla essence and milk step by step. Mix it properly then beat it for 2-3 minute.
3 - Preheat oven in 180 degrees for 10 minutes.
4 - Greece a baking tray & add a butter paper in it.
5 - Pour batter in a baking tray. Bake it for 20/25 minutes.
6 - Add green cardamom powder in whipped cream and mix it.
7 - When cake comes to room temperature cut it in the middle part. Pour Ras Malai's syrup over cake. Then add whipped cream over it.
8 - Keep another piece of the cake over whipped cream. Cover it in whipped cream. Make some designs over cake & decorate with rasmalai.
9 - Then the cake is ready for serving. For detail icing method must see the video.

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