Christmas cake-How to make Santa Claus cake-Eggless Christmas Cake recipe

In Christmas people make plum cake, snowman cake or Santa claus cream cake. In this recipe you find how to make Santa Claus cream cake to follow easy process. I use varieties of dry fruits in this cake. This cake is a chocolaty fruit cake. It's taste is delicious.

Ingredients :

Fruit flavour sugar syrup :

1 bowl sugar
1 bowl water
250 gm mix dry fruits

Method :

How to make sugar syrup :

• Take one measurement of sugar and add one measurement of water in a pan.
• Heat it till sugar dissolve in water and started boiling.
• When sugar syrup started boiling add dry fruits in it.
• Boil it for 1 minute.

• Then cover sugar syrup and dry fruits for 1½ hour.
• When sugar syrup comes to room temperature, strain it in a strainer.
• Then keep the dry fruits in one bowl and sugar syrup in another bowl.
• Add 2-3 drops of vanilla essence in sugar syrup for flavour.

Ingredients :

For cake :

4 cup refined flour
½ cup milk powder
1 cup sugar
4 tbsp cocoa powder
2 tsp baking soda
½ tsp baking powder
1 cup melted butter
3-4 drop chocolate essence
Lukewarm milk for batter

Method :

How to make chocolate fruit cake :

• Take 4 cup refined flour in a bowl.
• Add milk powder, sugar, baking soda, baking powder and cocoa powder in refined flour.
• Mix all dry ingredients properly.

• Then add 2-3 drop chocolate essence, melted butter and lukewarm milk step by step in it.
• At first mix all ingredients properly.
• When it comes to batter consistency then beat it for 2 minutes.

• After beating cover the batter for 10-15 minutes.
• Heat oven in 180 degree for 10 minutes.
• Take a round shaped 8 inch pan.
• Grease the pan with oil and add a butter paper piece in it.
• After 15 minutes pour the batter in baking pan.
• You can make two equal size cake or make one big cake and divide into two piece.
• Now bake the cake for 25 to 30 minutes in 180 degree.

• When cake is properly baked check it with toothpick and after come to room temperature start icing.
• Beat half litre whipped cream for 25 to 30 minutes till it become thick.
• Take some icing in 2  bowl, add red and green food colour in it.

How to icing Christmas santa cake :

• I use 3 nozzle for icing.
      Stars large shape nozzle
      Star small shape nozzle
      Flat nozzle
• I use star large shape nozzle for rose flower making, small star nozzle for Santa cap and beard making, then flat nozzle for cakes side making.
• Take 3 disposable cone.

• Add nozzles in different cone and fill the cones with whipped cream.
• When cake comes to room temperature take it in a base.

• Add 8-9 spoon of sugar syrup over cake and then add a layer of white whipped cream.
• Then add another cake over whipped cream, pour sugar syrup and cover the cake with white whipped cream.

• Now make a face of Santa Claus in toothpick over the cake.
• Make the face of santa with pink colour, cap with red colour, beard with white colour, roses with red colour and all the boundary of cake with green colour whipped cream.

• For icing process you can see the video below: