Eggless mango cake-How to make mango pastry-Eggless homemade cake

 Ingredients :

2 cup refined flour
1 cup sugar powder
1 tsp baking powder
¼ tsp baking soda
4-5 drops vanilla essence
½ cup butter
Lukewarm milk as needed

How to make mango jelly  :
Ingredients :

4 mango pulp (1 bowl)
1 bowl water
½ bowl sugar

• Take one ball mango pulp in a pan.
• Add one bowl water in it.
• Cook it in slow medium flame and continuously stir it.
• After 3-4 minute cooking close the flame and cool it.
• After comes to room temperature use is it in cake.

Method to make cake
How to make :

• Take refined flour in a bowl 
• Add sugar powder, baking powder, baking soda in it and mix it.
• Then add vanilla essence, butter and lukewarm milk step by step.

• Beat the batter properly for 2 minutes.
• Mix it till comes to batter consistency.
• Add small pieces of mango pulp and mix it.

• Preheat oven for 10 minutes in 180 degree.
• Grease baking tray with oil and add a piece of butter paper in it.
• Now pour batter in baking tray and tap it.

•Bake it for 25 minutes in 180 degree.
• When it comes to room temperature remove the butter paper.
• Cut strong part over cake.
• Add sugar syrup in cake.
• Beat whipped cream for 20-25 minutes till it become thick.

• Use large star shaped nozzle and disposable cone for icing.
• Cut the upper part of disposable cone, add cream in it.
• Cover the cake with whipped cream.

• complete the edges of the cake with whipped cream.
• Pour mango pulp over the cake.

• Keep the cake in refrigerator for 1 hour.
• After 1 hour mango pastry is ready, cut it in pieces and serve.

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