Ingredients :
5 ripe mango's pulp
250 gm refined flour
Pinch of soda
6 tbsp refind oil
half tsp salt
8 tsp suger powder
½ tsp cardamom powder
Method : How to make
1 - Take refined flour in a plate.
2 - Add soda, salt, cardamom powder and sugar in it.
3 - Add oil in it. Rub it properly.
4 - Then add mango pulp in it, knead it for 2 minute.
5 - Then cover it and keep aside for 20 minutes.
6 - After 20 minutes roll it in a rolling pin. Make a ½ cm thick roti.
3 - Cut it lengthwise.
4 - Then fry it in lukewarm oil. After 2 minutes change it's side.
5 - Fry it till it turns to light golden brown color.
6 - Then take mango sticks in plate.
6 - It is very tasty and crispy. You can store it in airtight container for many days.
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