Oreo mango fudge-mango dessert

Ingredients :

4 ripe mango pulp
1 small packet Oreo biscuits
4 tbsp milk powder
1 small bowl sugar
1 tbsp cornstarch

Method : How to make

1 - Make pieces in Oreo biscuit.
2 - Pour ½ cup water in cornstarch mix it properly and make a smooth batter.
3 - Take mango pulp and sugar in a pan. Heat it.
4 - When mango pulp is lukewarm add milk powder in it and mix it properly.
5 - Boil mango pulp for 3/4 minutes in slow flame and then add cornstarch batter in it.
6 - Again cook it for 3-4 minutes till it become thick.
7 - Then close the flame and cool it for 15 to 20 minutes
8 - After 20 minutes add Oreo pieces in mango pulp & mix it properly.
9 - Grease a plate, pour mango batter in it.
10 - Spread it over plate. Freeze it for 2 hour.
11 - After 2 hour cut it in pieces.
12 - Now mango Oreo fudge is ready for serving.

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