Ingredients:
2 bowl semolina
1 bowl sugar
½ bowl grated coconut
½ bowl wheat flour
½ bowl curd paneer
10/12 cashew nuts
½ tsp green cardamom powder
½ tsp salt
Method : How to make Kakara Pitha:
1 - Take 5 bowl water for 2 cup semolina. Pour water in a pan, add sugar and salt in it ,then heat it.
2 - Add curd paneer, cashew nuts, coconut powder and green cardamom powder in hot water. Mix it properly.
3 - When water started boiling add semolina step-by-step in it. Stir it continuously.
4 - Then add wheat flour & mix it properly. Close the flame and cool it for half an hour.
5 - Then grease a plate and take the semolina dough in it. Take some drops of ghee in palm and knead the dough properly.
6 - Make round shape balls in dough, flatten it & cut it in round shaped cutter. Make all in same process.
7 - Heat oil in medium flame, add kakara in hot oil. Fry it till it turns to light golden brown colour.
8 - Then take it in plate and serve.
Watch Video:
No comments:
Post a Comment