Eggless Blackberry cake-eggless Jamun cake-jamun pastry

Ingredients :

1 kg India BlackBerry/Jamun
250 gm sugar

For cake :

4 cup refined flour
1 cup sugar
½ cup milk powder
2 tsp baking powder
½ tsp baking soda
½ cup clarified butter (ghee)
2-3 drop vanilla essence

Method: How to make

1 - Take blackberry fruits in a pan add sugar in it, cover it and cook it in slow flame for 3-4 minutes.
2 - After 4 minutes mix it properly, again cover returned cook for 3-4 minute in medium flame.
3 - When blackberry become soft, close the flame and cool it.
4 - After comes to room temperature remove the seeds of the berries.
5 - Take the pulp in a blender jar, blend it and make a fine paste.

6 - Take refined flour, milk powder, sugar and curd in a bowl.
7 - Mix lukewarm milk step-by-step and make a smooth batter.
8 - Then add clarified butter (ghee) in it. Cover the batter and keep aside for 20 minutes.
9 - After 20 minutes add baking soda, baking powder and vanilla essence in batter, again beat it properly for 2 to 3 minutes.
10 - Preheat oven for 10 minutes in 180 degree.

11 - Grease a baking pan and add butter paper in it. Pour batter in baking pan, bake it for 25 to 30 minutes.
12 - Beat whipped cream for 20 to 25 minutes, till it become thick.
13 - When cake comes to room temperature divide the cake in middle.
14 - Add whipped cream and blackberry pulp. Add the cake over it.
15 - Cover the cake with whipped cream.
16 - Take blackberry pulp in a cone. Cut the front side of the cone. Make some designs over cake.
17 - Decorate with BlackBerry. Then cut it in pieces and serve.

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