Medu vada-without onion garlic-south indian cuisine

Ingredients :

2 cup urad dal (black gram)
1 inch piece ginger
5-6 green chilli
Coriander leaves
Curry leaves
Salt as per taste

How to make batter for vada :

Soak urad dal (black gram) for 4/5 hours. Then blend it and make a smooth batter. Cover the batter & keep it aside for 5-6 hours. After this process your medu vada batter is ready for making.

Method : How to make medu vada

1 - Add grated ginger, salt coriander leaves, curry leaves in urad dal (black gram) batter.
2 - Beat the batter for 2 minutes .
3 - Heat oil in medium flame. Take 2 tsp batter in palm. Make it round shape and make a hole in the middle part of the batter. Then add it in lukewarm oil.
4 - Make all the vada in same process.
5 - Fry the vada till it turns to light golden brown colour.
6 - When it changes its colour take all vada in a plate & serve it with chutney or sauce.

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