Raw mango sweet chunda-kaccha aam chunda

Ingredients:

half kg raw mango 300 gm sugar1 tsp roasted cumin powder½ tsp chilli powder

Method : how to make raw mango chunda :

1 - Remove the cover of the mango and grate it.
2 - Take greater raw mango and sugar in a pan.
3 - Cook it in medium flame.
4 - Cook it till it become string consistency.
5 - It takes 12 to 15 minutes for cooking.
6 - After it comes to string consistency, add cumin & red chilli powder in it.
7 - Take it in a bowl and serve it. You can serve it with roti, paratha, naan or puri.
8 - You can store it in air tight container for many month.

Watch video: