Traditional falooda-refreshing cold beverage

Ingredients :

½ litre milk
5 tbsp vermicelli
3/4 drop liquid lemon yellow food colour.
2 tbsp soaked basil (sabja) seeds
2 tbsp sugar
4 tbsp mixed fruit crush
Dry fruits
Vanilla ice cream
Ice cubes made with fruit crush

Method : How to make falooda

1 - Boil milk, add 1 tbsp sugar in it. When milk started boiling, boil it for 4-5 minute in slow flame. Then close the flame and when it comes to room temperature at mix food crush in it and beat it properly.
2 - Heat one glass water and add 1 tbsp sugar in it. When water started boiling add vermicelli & liquid lemon yellow food colour 2-3 drops in it. Boil for 4-5 minute in medium flame and then cool it.
3 - Arrange falooda in glasses. Take 1 tbsp soaked basil seeds in each glass. Add 2 tbsp boil vermicelli over basil seeds. Then add some dry fruits.
4 - Then pour mixed fruit flavoured milk over it. Add mix fruit jam.
5 - Add ice cream one scoop & dry fruits.
6 - Decorate with mix fruit ice cubes and serve.

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