Chhena poda recipe-Chocolate chhena poda-Odisha chhena poda

This is a recipe of chhena poda, a famous sweet of Odisha state. I am trying to make a new chhena poda with adding chocolate. Chhena poda sweet is white in colour. But adding chocolates in paneer change it's colour.

I just tried to present it in a new way. The process of making this sweet is very easy because it is a without oven recipe.

Once in a get together I made chocolate chhena poda for my friends. They all liked it and told me for adding the recipe in my blog. 

Ingredients :

2 litre milk

2 tbsp vinegar + 2 tbsp water

4 tbsp semolina

1 small bowl or 8 tbsp sugar

2 tsp clarified butter

2 tbsp choco chips

1 tbsp cocoa powder

Method 

How to make :

• Boil 2 litre milk for making Paneer.

• Mix 2 tbsp vinegar and 2 tbsp water in a bowl.

• When milk started boiling pour vinegar mix in milk.

• Stir milk continuously 

• You can make paneer with lemon juice also, but first mix same quantity of lemon juice and water in a bowl then add it in milk.

• When paneer and water separate close the flame and leave it for sometimes.

• Add 1 kg salt in a pan spread uniformly, add a stand over salt and cover the pan in slow flame for 10 minutes.

• Strain paneer in strainer and take it in a plate.

• Add 2 tbsp semolina and 1 bowl sugar in paneer and mix it properly.

• You can take sugar as per your taste.

• Don't rub it more, just mix it roughly.

• Then add 2 tbsp ghee and mix it.

• Then divide the Paneer in 2 part.

• Add 2 tbsp choco chips in 1 part and mix it.

• Take some pieces of dark chocolate and melt it.

• We can melt chocolate in double boiler system or in microwave.

 • Add 1 tbsp cocoa powder and melted chocolate in second part paneer and mix it.

• Grease a 5 inch baking pen with ghee.

• Then add a piece of butter paper in pan.

• Butter paper is optional, you can add or skip it.

• Pour choco chips paneer dough in first layer and chocolaty dough in second layer in pan.

• Spread uniformly.

• Now it is ready for baking.

• Keep the baking pan in pre-heat pan.

• Bake for 25 to 30 minutes in slow medium flame.

• After half an hour check it with toothpick.

• When it is Lukewarm take  in a plate.

• Cut it in pieces.

• Now chocolaty chhena poda is ready for serving.

• Must try the recipe.

Dalgona bread-Homemade sweet bread

This is a without egg and butter sweet dalgona bread recipe. Now the days dalgona recipes are very famous all over the world. I use whipped coffee in bread dough. Whipped coffee gives a delicious and nice flavour to the sweet loaf bread.

Ingredients
For whipped coffee

2 tbsp coffee powder

2 tbsp sugar powder

2 tbsp Lukewarm water

Ingredients
For bread dough :

1 cup refined flour 

2 tbsp sugar powder

1 tbsp refined oil

¼ tsp salt

½ tsp active dry yeast

4 tbsp whipped coffee

Lukewarm milk as needed

Method 
How to make :

• Take 2 tbsp sugar powder, 2 tbsp regular coffee powder and 2 tbsp lukewarm water in a bowl.

• We have to take all ingredients equal quantity.

• you can beat it in hand whisk or in electric blender. If you're using electric blender, then it is very easy to to beat the coffee.

• If you beat it in hand whisk then it takes 5-6 minutes for beating the coffee. 

• Add ½ cup lukewarm water in ½ tsp active dry yeast.

• Leave it for 5 minutes.

• Take 1 cup refined flour, 2 tbsp sugar powder, 1 tbsp refined oil, ¼ tsp salt and 4 tbsp whipped coffee in a plate.

• Pour dry yeast batter in it.

• Mix all ingredients properly.

• Add lukewarm milk step-by-step and make a soft dough.

• Knead the dough for 3 to 4 minutes till it become soft.

• Add some drops of refined oil in your palm when you knead the dough.

• Then grease a bowl with refined oil and add keep dough in it.

• Add a little bit oil over dough, cover the bowl and keep aside for 2 hour in a warm place. 

• After 2 hours take fermented dough in a grease a plate.

• Press it and remove the bubbles.

• Then grease a loaf pan.

• Keep bread in it and spread uniformly.

• Keep aside for one hour in a warm place.

• After one hour preheat oven in 180 degree for 10 minutes.

• Bake it for 20 to 25 minutes.

• After bake 25 minutes keep it for 10 minutes and then unmold from loaf pan.

• Then cut it in pieces, Dalgona bread is ready for serving.

Watch video :

Rakhi special sweet recipe-4 types of Barfi-Without mawa paneer barfi-Burfi recipe-Rakshabandhan special sweet

 It is a barfi recipe of without paneer and Mawa.I am trying to make it with minimum ingredients. Most of the Indian sweets made in dairy product. It is a barfi without milk Mawa ot paneer. I add ½ bowl milk powder in it. It is also optional you can add it or skip it.

Method:
How to make :

• Heat a pan in medium flame, add 1 cup clarified butter in it.

• Then add  2 cup refined flour and ½ cup gram flour in lukewarm clarified butter.

• Fix 1 cup for measurement.

• Cook it in slow medium flame till flour turns to light golden brown colour .

• Continuously stir it in slow medium flame.

• It takes 7 to 8 minutes in slow medium flame for properly cooking.

•Take 2 cups sugar for making sugar syrup Ina pan and add 1 cup water in it.

• We don't need thick or string consistency sugar syrup for this barfi.

• When sugar will properly melt in water and it started boiling then boil sugar syrup for 2 minutes in slow flame.

• Then add cooked flour step by step in sugar syrup, stir it continuously in slow flame till it comes to thick consistency.

• This sweets dough consistency should be a little bit thin then halwa.

• Stir it continuously in slow flame.

• After 2 minutes add ½ cup milk powder, adding milk powder is a optional.

• Mix it properly.

• Then close the flame and add half tsp green cardamom powder in it. 

• Base dough is ready for making flavoured sweet.

For making mango burfi :

• Pour 2 medium size mango pulp in a pan.

• Then add 1 bowl sweet base in it.

• Stir it in continuously in slow medium flame till become thick.

• Grease a plate.

• Pour hot batter in it plate and spread it uniformly.

• Add small pieces of dry fruits over it and press it.

• Leave the plate for two hour for set the burfi.

For making pineapple flavoured barfi :

 

• Add 2 tbsp pineapple crush in 1 bowl sweet base.

• Add pinch of yellow food colour and mix all ingredients properly.

• Adding food colour is optional, you can add it or skip it.

• But food colour makes the sweet beautiful.

• Pour batter in a grease plate, spread uniformly.

• Tips to be noted that every time pour batter in a grease plate.

• Add dry fruits.

• Leave it for two hour.

For making pista barfi : 

• Add pinch of green food colour with 1 bowl sweet base and mix it properly.

• If you have pista flavour essence, then add it.

• Pour batter in a grease plate, spread uniformly.

• Garnish with pista pieces .

• Leave it for two hour.

For making chocolate flavoured Barfi :

• Add 1 tsp cocoa powder in 1 bowl sweet base.

• Don't add too much of cocoa powder, rather than it taste will bitter.

• After mixing properly pour batter in a grease plate and Spread uniformly.

• Garnish with choco chips and leave it for two hour.

• After 2½ hour cut all the Barfi In pieces, then take it in a plate and enjoy.

Aate se bani hui healthy nashta-Wheat flour steamed breakfast

This is the recipe of a healthy breakfast. If you want to make some new then must try this recipe. It is a recipe made with wheat flour and tomato. Adding some spices makes this steam breakfast delicious and mouth watering. It is a steamed food recipe. If you are health conscious then must try the recipe. If you don't like steamed wheat flour then don't try this.

Ingredients
for making dough

• 1 bowl wheat flour

• 1 tsp salt

• ½ tsp roasted cumin powder

• ⅓ tsp chilli powder

• ½ tsp grated ginger

• 1 tsp semolina

• pinch of baking soda

Ingredients
For gravy

• 2 tomato

• 1 inch piece ginger

• 2 green chilli

•  ½ tsp mustard seeds

• ½ tsp cumin seeds

• 10-12 curry leaves

• 2 medium size onion

• ½ tsp turmeric powder

• ½ tsp chilli powder

• 1 tsp sambar masala powder

• salt as per taste

Method :

• Take 1 bowl wheat flour,1 tsp salt, ½ tsp roasted cumin powder, ½ tsp red chilli powder, ½ tsp grated ginger, 1 tsp semolina and pinch of baking soda in a plate.

• Mix all ingredients properly.

• Add water step by step and make dough with it. 

• The dough should be in normal roti dough consistency.

• Knead it properly.

• After 2 minutes divide the dough in some parts.

• Make all dough in oval shape.

• Cut it in pieces and

Shape it.

• Heat two glass water in a pan, add 1 tsp salt in water.

• Add 1 tsp refined oil and add all oval shaped dough pieces in boiled water.

• Cover it and boil in slow video flame.

• After 2 minutes check it, again cover it for 2-3 minutes.

• It takes 5-6 minutes for properly steamed.

• Then close the flame and cool it.

• Take 2 tomato, 1 inch piece ginger and 2 green chilli in a blender jar, blend it and make it smooth.

• After blending take the masala paste in a bowl.

• After comes steamed wheat flour dough in room temperature, cut it in pieces.

• One thing to be noticed, if you don't like steamed wheat flour then don't try it.

• Cut it in semicircle.

• Then take 2 tsp refined oil in a pan and heat it.

• Add cumin and mustard seeds 1 tsp, 10-12 curry leaves in hot oil.

• Add small pieces of 2 onion in it.

• Cook it till it turns to light golden brown colour 

• It takes 2 minutes for cook onion.

• When onion change it's colour add tomato gravy, salt, ½ tsp turmeric powder, ½ tsp red chilli powder, 1 tbsp sambar masala powder in it.

• Cook it for 3 to 4 minutes in slow medium flame.

• After 4 minutes when the masala become thick, add 1 glass water in it.

• Add salt as per taste.

• When gravy started boiling add steamed dough pieces in gravy.

• Cook for 2 to 3 minutes in slow medium flame till gravy comes to thick consistency.

• Then close the flame, add coriander leave and mix it properly.

• Take it in a plate.

• Garnish with coriander leaves.

• Wheat flour breakfast is ready for serving.

Watch video :

White gravy navratan Korma recipe step by step

Navratan korma is a mughlai dish.It made with 9 main ingredients. Navratan korma is a mix veg curry. It's taste is little big sweet and creamy. Adding cashew nuts, cream and other spices makes the peas curry delicious and creamy.

How to make 

Method

• Heat water in a pan and add 1 tsp salt in it.

• Add carrot, potato and french beans in hot water, boil it in slow medium flame for 1 minute.

• Then add cauliflower and green peas in hot water after 1 minute.

• Boil again for 2-3 minutes in slow medium flame. 

• After 3 minutes strain all vegetables and pour it in cold water.

• Leave vegetables for 2-3 minutes in cold water, then take vegetable in a strainer.

Masala gravy making :

• Boil 1 glass water in a pan for masala making.

• Add 3 medium size onion pieces and 20-25 cashew nuts in hot water.

• Boil it till onion looks transparent.

• After comes to room temperature take onion and cashew nuts in a blender jar.

• Add 1 inch Ginger pieces and 2 garlic cloves in it.

• Blended and make a fine paste.

Frying :

• Heat refined oil or ghee in a pan, add 25-30 cashew nuts in it.

• Fry it till cashew nuts comes to light golden brown colour.

 • Fry makhani in same oil till it become crispy.

• It takes 2 minutes for frying makhani.

Method  for making korma :

• Heat 3 tbsp oil in a pan, add half boiled vegetables in hot oil.

• Stir it for 2 minutes without cover.

• Frying vegetables are important because it gives a delicious taste to the curry.

• After 2 minutes close the flame and transfer the fried vegetables in another pan.

• Take 2 tbsp clarified butter in pan.

• Add 2 bay leaves and 2 red chilli in hot clarified butter.

• You can also add green chilli as per your taste. 

• Then add shahi jeera 1 tsp, 3 Green cardamom, 3 clove, 2 cinnamon sticks in hot clarified butter.

• Stir it for some second.

• Then add onion, cashew nuts paste And ½ tsp salt in it.

• Cook masala mix for 3 minutes in slow medium flame till masala perfectly cook and become thick.

• Then add mushroom, corn and salt as per taste.

• Mix it properly and cover in slow flame for 3 to 4 minutes.

• Then add all fried vegetables with masala.

• Mix all vegetables and masala properly.

•Add one glass water and salt and 1 tsp black pepper powder.

• Mix all ingredients properly, cover it for 2 minutes in medium flame.

• After 2 minutes add paneer pieces, Makhni and cashew nuts.

• Mix all ingredients properly.

• Navratan korma is little bit sweet in taste

• So add ½ tsp sugar and ½ cup fresh cream in vegetable.

• Mix all ingredients.

• Take it in a bowl for serving.

• Garnish with cashew nut, fresh cream and coriander leaves.

• Navratan Korma is ready for serving.

• We can serve it with roti, paratha, naan, chapati or rice.

Watch video :

Leftover rice recipe-Steamed rice cake-Rice cake within 15 minutes-Instant rice cake

 Ingredients :

1 bowl leftover rice
4 tbsp rice flour
4 tbsp semolina
2 tbsp orange flavoured drinks powder
1 tsp eno fruit salt
Boiled milk as needed
Sprinkles or dry fruits 
(Optional)

Method :How to make :

• Take 1 bowl leftover rice  in a blender jar, add ½ cup milk, blend it and make it smooth.

• Take rice paste in a bowl, add 4 tbsp semolina, 4 tbsp rice flour and sugar as per your taste.
• Mix all ingredients properly.

• Then add milk step by step and mix it 
• The milk should be boiled and normal temperature.
• Add milk till the batter comes to cake batter consistency.
• Then Cover the batter and keep aside for 5 minutes.
• For steaming rice cake pour 2 glass water in a pan, add a stand, over it and heat in slow medium flame for 5 minutes. Cover it and heat it in slow medium flame for 5 minutes.

• After 5 minutes add 2 tbsp tang Orange flavour powder And 2 tbsp colourful sprinkles in batter.
• Mix all ingredients properly.

• You can add any flavoured powder as per your taste instead of Orange flavour.
•Add 1 tsp eno fruit salt in batter.

• Beat it for ½ minute, now batter is ready for making steam cake.
• Grease a bowl with oil and pour batter in it.

Steam it for 10 minutes in slow medium flame.
• After 10 minutes check it in a toothpick.

• After 5 minutes when it is lukewarm take it in a plate and cut it.
• Arrange it in a plate for serving.
• Now leftover rice cake is ready.

Eggless mango cake-How to make mango pastry-Eggless homemade cake

 Ingredients :

2 cup refined flour
1 cup sugar powder
1 tsp baking powder
¼ tsp baking soda
4-5 drops vanilla essence
½ cup butter
Lukewarm milk as needed

How to make mango jelly  :
Ingredients :

4 mango pulp (1 bowl)
1 bowl water
½ bowl sugar

• Take one ball mango pulp in a pan.
• Add one bowl water in it.
• Cook it in slow medium flame and continuously stir it.
• After 3-4 minute cooking close the flame and cool it.
• After comes to room temperature use is it in cake.

Method to make cake
How to make :

• Take refined flour in a bowl 
• Add sugar powder, baking powder, baking soda in it and mix it.
• Then add vanilla essence, butter and lukewarm milk step by step.

• Beat the batter properly for 2 minutes.
• Mix it till comes to batter consistency.
• Add small pieces of mango pulp and mix it.

• Preheat oven for 10 minutes in 180 degree.
• Grease baking tray with oil and add a piece of butter paper in it.
• Now pour batter in baking tray and tap it.

•Bake it for 25 minutes in 180 degree.
• When it comes to room temperature remove the butter paper.
• Cut strong part over cake.
• Add sugar syrup in cake.
• Beat whipped cream for 20-25 minutes till it become thick.

• Use large star shaped nozzle and disposable cone for icing.
• Cut the upper part of disposable cone, add cream in it.
• Cover the cake with whipped cream.

• complete the edges of the cake with whipped cream.
• Pour mango pulp over the cake.

• Keep the cake in refrigerator for 1 hour.
• After 1 hour mango pastry is ready, cut it in pieces and serve.

Watch video :