Leftover rice recipe-Steamed rice cake-Rice cake within 15 minutes-Instant rice cake

 Ingredients :

1 bowl leftover rice
4 tbsp rice flour
4 tbsp semolina
2 tbsp orange flavoured drinks powder
1 tsp eno fruit salt
Boiled milk as needed
Sprinkles or dry fruits 
(Optional)

Method :How to make :

• Take 1 bowl leftover rice  in a blender jar, add ½ cup milk, blend it and make it smooth.

• Take rice paste in a bowl, add 4 tbsp semolina, 4 tbsp rice flour and sugar as per your taste.
• Mix all ingredients properly.

• Then add milk step by step and mix it 
• The milk should be boiled and normal temperature.
• Add milk till the batter comes to cake batter consistency.
• Then Cover the batter and keep aside for 5 minutes.
• For steaming rice cake pour 2 glass water in a pan, add a stand, over it and heat in slow medium flame for 5 minutes. Cover it and heat it in slow medium flame for 5 minutes.

• After 5 minutes add 2 tbsp tang Orange flavour powder And 2 tbsp colourful sprinkles in batter.
• Mix all ingredients properly.

• You can add any flavoured powder as per your taste instead of Orange flavour.
•Add 1 tsp eno fruit salt in batter.

• Beat it for ½ minute, now batter is ready for making steam cake.
• Grease a bowl with oil and pour batter in it.

Steam it for 10 minutes in slow medium flame.
• After 10 minutes check it in a toothpick.

• After 5 minutes when it is lukewarm take it in a plate and cut it.
• Arrange it in a plate for serving.
• Now leftover rice cake is ready.