Sunday, 12 January 2020

Without onion garlic chaat recipe-Pakoda chaat-Indian street food-Street food recipe

Without onion garlic chaat recipe, Pakoda chaat, Indian street food, Street food recipe

Indian street food are very popular worldwide for their taste. Every state of India we find different types of street food. This recipe pakoda chaat is a without onion garlic recipe. It is very easy to make. After making this you must find the authentic taste of India in this chaat recipe


Ingredients :
For pakora :

2 cup gram flour
½ tsp chilli powder
½ tsp turmeric powder
½ tsp roasted cumin powder
1 tsp salt 
Pinch of soda
Water for making better
Without onion garlic chaat recipe, Pakoda chaat, Indian street food, Street food recipe


Yellow peas curry
Ingredients :

1 cup boiled yellow peas
3-4 tsp refined oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp grated ginger
2 tomato
1 tsp roasted cumin powder
⅓ tsp chili powder
½ tsp salt
1 tsp sambar masala powder

Without onion garlic chaat recipe' Pakoda chaat, Indian street food, Street food recipe

Ingredients :
For sarve chat :

Pakoda
Yellow peas curry
Sweet tamarind chutney
Spicy mint chutney
Sev
Coriander leaves
Black salt
Without onion garlic chaat recipe, Pakoda chaat, Indian street food, Street food recipe


Method :

• Take one bowl yellow peas.
• Soak it for 4 hour.
• Take it in pressure cooker , add half glass water and 1 tsp salt in it.
• Then cover the cooker and cook it in medium flame till 2 whistle comes.
• After 10 minutes open the pressure cooker and take boiled yellow peas in a bowel.
• Heat a pan in medium flame.
• Take 3-4 tbsp refined oil.
• Add 1 tsp mustard seeds, 1 tsp cumin seeds and 1 tsp grated ginger in hot oil.
• Stir it for 6-7 second in slow flame.
• Then add two tomato small pieces in it.
• Then add dry masala powder over tomato.
• Roasted cumin powder, chilli powder and salt as per taste.
• Add 1 tsp sambar masala powder.
• Sambhar masala powder gives a delicious flavour to the curry.
• Mix all the ingredients properly.
• Cover the pan in slow flame for 2-3 minutes.
• After 3 minute when tomato become soft mix the masala properly.
• Then add boiled yellow peas in masala.
• Mix it properly.
• Add ½ glass water for gravy and salt if you want.
• When yellow peas curry will start to boil close the flame and keep aside.
Without onion garlic chaat recipe, Pakoda chaat, Indian street food, Street food recipe


Method :
For making pakoda :

• Take gram flour, cumin powder, turmeric powder, chili powder, salt and baking soda in a pan.
• Mix all dry ingredients properly.
• Add water step by step in dry ingredients and make batter.
• Beat the batter for 2 minutes till it become soft.

• Batter is ready for making pakora.
• Heat refined oil in medium flame.
Without onion garlic chaat recipe, Pakoda chaat, Indian street food, Street food recipe

• Add round shaped batter one by one in hot oil.
• Fry it till it turns to light golden brown colour.
• It takes 5 to 6 minutes for frying pakoda.
• When pakodas turns to light golden brown colour take it in a plate.

How to prepare curd for chaat :

• Take ½ bowl thick curd.
• Add ½ tsp roasted cumin powder, 1 tsp sugar and a pinch of salt in it.
• Mix it properly 
• Curd is ready for making chaat.
Without onion garlic chaat recipe, Pakoda chaat, Indian street food, Street food recipe


Method :
For arrange pakoda chaat :

• Take 5-6 pakoda in a bowl.
• Add 4-5 tbsp yellow peas curry over it.
• Then pour 2 tbsp is sweet tamarind chutney and spicy mint chutney.
• Then pour curd and sev over curd.
Without onion garlic chaat recipe, Pakoda chaat, indian street food, Street food recipe


• Garnish it with coriander leaves.

• Now pakoda chaat is ready for serving.


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