Without onion garlic chaat recipe-Pakoda chaat-Indian street food-Street food recipe

Indian street food are very popular worldwide for their taste. Every state of India we find different types of street food. This recipe pakoda chaat is a without onion garlic recipe. It is very easy to make. After making this you must find the authentic taste of India in this chaat recipe

Ingredients :
For pakora :

2 cup gram flour

½ tsp chilli powder

½ tsp turmeric powder

½ tsp roasted cumin powder

1 tsp salt 

Pinch of soda

Water for making better

Yellow peas curry
Ingredients :

1 cup boiled yellow peas

3-4 tsp refined oil

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp grated ginger

2 tomato

1 tsp roasted cumin powder

⅓ tsp chili powder

½ tsp salt

1 tsp sambar masala powder

Ingredients :
For sarve chat :

Pakoda

Yellow peas curry

Sweet tamarind chutney

Spicy mint chutney

Sev

Coriander leaves

Black salt

Method :

• Take one bowl yellow peas.

• Soak it for 4 hour.

• Take it in pressure cooker , add half glass water and 1 tsp salt in it.

• Then cover the cooker and cook it in medium flame till 2 whistle comes.

• After 10 minutes open the pressure cooker and take boiled yellow peas in a bowel.

• Heat a pan in medium flame.

• Take 3-4 tbsp refined oil.

• Add 1 tsp mustard seeds, 1 tsp cumin seeds and 1 tsp grated ginger in hot oil.

• Stir it for 6-7 second in slow flame.

• Then add two tomato small pieces in it.

• Then add dry masala powder over tomato.

• Roasted cumin powder, chilli powder and salt as per taste.

• Add 1 tsp sambar masala powder.

• Sambhar masala powder gives a delicious flavour to the curry.

• Mix all the ingredients properly.

• Cover the pan in slow flame for 2-3 minutes.

• After 3 minute when tomato become soft mix the masala properly.

• Then add boiled yellow peas in masala.

• Mix it properly.

• Add ½ glass water for gravy and salt if you want.

• When yellow peas curry will start to boil close the flame and keep aside.

Method :
For making pakoda :

• Take gram flour, cumin powder, turmeric powder, chili powder, salt and baking soda in a pan.

• Mix all dry ingredients properly.

• Add water step by step in dry ingredients and make batter.

• Beat the batter for 2 minutes till it become soft.

• Batter is ready for making pakora.

• Heat refined oil in medium flame.

• Add round shaped batter one by one in hot oil.

• Fry it till it turns to light golden brown colour.

• It takes 5 to 6 minutes for frying pakoda.

• When pakodas turns to light golden brown colour take it in a plate.

How to prepare curd for chaat :

• Take ½ bowl thick curd.
• Add ½ tsp roasted cumin powder, 1 tsp sugar and a pinch of salt in it.
• Mix it properly 
• Curd is ready for making chaat.

Method :
For arrange pakoda chaat :

• Take 5-6 pakoda in a bowl.
• Add 4-5 tbsp yellow peas curry over it.
• Then pour 2 tbsp is sweet tamarind chutney and spicy mint chutney.
• Then pour curd and sev over curd.

• Garnish it with coriander leaves.

• Now pakoda chaat is ready for serving.

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