Without condensed milk, butter, chocolate, egg and oven make chocolate cake-Lockdown birthday cake

Ingredients :

• 2 cup wheat flour
• 1 cup sugar
• ½ cup refined oil
• 1 tbsp baking powder
• ¼ tsp baking soda
• 2 tbsp cocoa powder
• 4-5 drops of vanilla essence
• ½ cup curd
• Lukewarm milk for making batter

For Icing :
Ingredients 

• 2 tsp clarified butter (ghee)
• ½ cup wheat flour
• ¼ cup sugar
• 3 cup milk

How to make cake :

• Add ½ kg rock salt in a pan and spread it properly in pan.
• Add a stand in the middle part of pan.

• Cover the pan and preheat it for 10 minutes in slow flame.
• Take 2 cup wheat flour in a bowl, add 1 cup sugar, 2 tsp baking powder, ¼ tsp baking soda and 2 tbsp cocoa powder in it.
• Mix all ingredients.
• Then add ½ cup refined oil, ½ cup curd and 2 drop vanilla essence.
• Add lukewarm milk step by step and mix it till it comes to pouring consistency.
• Then grease a pan with oil and add a butter paper in it.

• Pour batter in pan and tap the pan.
• Keep the batter pan in pre-heat pan, over the stand.

• Bake it for 30 to 40 minutes.

• After baking the cake keep aside it for half an hour and then remove the butter paper.
• Cut the dark part over the cake.

Preparation for icing
Method :

• Pour 2 tsp clarified butter (ghee) in a pan.
• Add ½ cup wheat flour in it and continuously stir it for 2 minutes in slow medium flame.
• Add ¼ cup sugar in it and again stir it for 1 minute.
• Pour 3 cup milk step by step in roasted wheat flour.
• Cook it continuously till become thick.
• When it become thick take ½ of the icing in a bowl.
• Add 2 tbsp cocoa powder with rest  icing and mix properly.
• Icing is ready, close the flame.

• We need large star shaped nozzle and disposable cone for icing on the cake.
• Pour batter in piping bag and make rose flowers over cake.
• Chocolate birthday cake is ready.