Instant idli-Poha idli-How to make idli in 15 minutes

Ingredients :

1 cup thick poha
1 cup semolina
½ cup curd
½ tsp enough fruit salt
Salt as per taste
About 2 cup water

Method :

• We can make flattened rice idli only in 15 minutes.The taste of this instant idli is also very nice.
• Take 2 cup flattened rice, wash it properly, remove the extra water and take it in a bowl.

• Then pour soaked flattened rice in a blender jar, add ½ cup water in it and blend it.

• Pour flattened rice paste in a bowl.
• Add 1 cup curd in it and mix it properly.

• Then add thin semolina 2 cup in flattened rice batter and mix all ingredients properly.
• Add salt as per taste and normal water step by step, make batter in it.

 • This batter consistency should be a little bit thin then normal idli batter consistency.
• Adding dry semolina in batter will soak the water and make the batter dry, so we have to make thin batter.
• Cover the batter for 5 minutes and keep aside.
• Pour 2 glass water in a idli maker for steaming idli and cover it in slow flame for 5 minutes.

• Grease idli mould with oil.
• After 5 minutes Add ½ tsp eno fruit salt in batter and beat the batter properly for half minutes.
• Then add 1 tsp batter in each idly mould.

• Keep idli mould in idli maker, cover the idli maker and steam it for 10 minutes in slow medium flame.
• After 10 minutes check it.

• Remove idli from mould and arrange it in a tray for serving.
• Serve it with sambar or chutney.

More idli recipe link below
https://www.youtube.com/watch?v=8FNlhMCGpRc

https://www.youtube.com/watch?v=M1_0FZP-_j4

Watch video :