Ingredients :
1 cup semolina
2 cup waterwater
3 tsp oil
1 tsp mustard seeds
1 inch piece ginger
2 green chilli
1 medium size onion
½ cup green peas
½ cup corn
1 cup spinach leaves
½ tsp roasted cumin powder
½ tsp turmeric powder
1 tsp sambar masala powder
Salt as per taste
Coriander leaves
Method :
• Heat a pan in medium flame and add 1 tsp oil in it.
• Then add 1 tsp mustard seeds in hot oil.
• Then add 1 inch piece grated ginger and 2 green chilli pieces.
• Stir it for 5-6 seconds.
• Add small pieces of one medium size onion.
• Cook onion for one minute in slow medium flame.
• Then add ½ bowl green peas, hm½ bowl corn, salt as per taste, ½ tsp roasted cumin powder, ½ tsp turmeric powder and 1 tsp sambar masala powder.
• Sambhar masala powder will give a delicious flavour to to the snacks.
• Then add one bowl spinach leaves.
• Must clean the spinach leaves before using this.
• We need crunchy vegetable for snacks.
• We will cook all vegetables without cover in slow medium flame.
• Cook vegetables 2-3 minutes in slow medium flame.
• Now pour 2 bowl water in vegetables and mix properly
• Add salt as per taste, sugar 1 tbsp and dry mango powder ½ tsp or as per your taste.
• When water start to boil add semolina in it and stir it continuously.
• Remember one thing you have to continuously stir it in slow flame till it become thick.
• Then close the flame and cool it.
• When it comes to room temperature take it in a plate.
• Add small pieces of coriander leaves in semolina mixture.
• Before you take the mixture in plate grease the plate with oil and take 2-3 drops of oil in palm and knead it properly.
• Make some balls in dough for making tikki.
• You can make small or big balls as per your choice.
• Make semolina dough in round shape.
• Heat a pen in medium flame.
• Add 1 tsp oil and spread it properly over the pen.
• Add one by one semolina tikki over pen.
• After 2 minute add some drops of refined oil over tikkies.
• Then change it's side after 2 minutes in slow medium flame.
• After 2 minutes when tikkies changes it's colour and looks light golden brown colour take all tikkies in a plate.
• Serve it with chutney or sauce, even you can serve it without it.
• Make this delicious recipe on enjoy.
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