Leftover rice recipe-Rice cake with leftover rice-Steamed rice cake recipe

Ingredients :

1 bowl leftover rice
4 tbsp rice flour
4 tbsp semolina
2 tbsp milk powder
2 tbsp dry coconut powder
½ tsp green cardamom powder
Dry fruits
2 cup lukewarm milk
1 tsp eno fruit salt

Method :

• For steaming the cake take two glass water in a pan. Add a stand in it and cover the pan for 10-15 minutes in slow flame.
• Take rice flour in a blender jar.
• Add 2 tbsp lukewarm milk in it, blend it and make it smooth.

• Pour rice batter in a bowl. Add rice flour, semolina, milk powder, sugar, dry coconut powder, green cardamom powder and dry fruits in rice batter.

• Add lukewarm milk step by step and make batter in it.
• Batter consistency should be in normal cake batter consistency.
• After mix properly cover the batter and keep aside for 15 minutes.

• Then take some small bowls and grease it with ghee.
• After 15 minute add 1 tsp clarified butter in better and mix it.
• Then add 1 tsp eno fruit salt in batter and properly beat it for half minute.

• Then Pour batter in small bowl for steam.
• Take all the batter bowls in a plate and keep it over  the stand for steam.

• Now cover for it for 12 to 15 minutes and steam in slow medium flame.

• After 15 minutes close the flame and take the bowls.
• After 10 minutes take all the rice cake in a plate.
• Cut the rice cake in pieces and serve it.

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